55 Episodo

  1. EP14 - Eating during the summer heatwave

    Publicado: 26/6/2019

  2. EP13 - Let's cook together: Zuppa Inglese

    Publicado: 19/6/2019

  3. EP12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana

    Publicado: 9/6/2019

  4. EP11 - About inspiration

    Publicado: 29/5/2019

  5. EP10 - In conversation with: Judy Witts Francini

    Publicado: 22/5/2019

  6. EP9 - Street Food in Tuscany

    Publicado: 15/5/2019

  7. EP8 - An Easter menu

    Publicado: 17/4/2019

  8. EP7 - Vegetarian, vegan, Gluten free, but totally traditional!

    Publicado: 3/4/2019

  9. EP6 - In conversation with: Tessa Kiros

    Publicado: 23/3/2019

  10. EP5 - Food Markets: what you can buy there

    Publicado: 17/3/2019

  11. EP4 - Carnival time. All I love about carnival food.

    Publicado: 8/3/2019

  12. EP3 - Tuscan bread, the staple of Tuscan cooking

    Publicado: 27/2/2019

  13. EP2 - Becoming Us

    Publicado: 13/2/2019

  14. EP1 - Food memories

    Publicado: 6/2/2019

  15. Intro - Why an Italian accent?

    Publicado: 31/1/2019

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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com

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