307 Episodo

  1. Culture and Cuisine in Russia & Eastern Europe

    Publicado: 3/3/2014

  2. Pasta

    Publicado: 17/2/2014

  3. Food — and bombs — in Laos

    Publicado: 3/2/2014

  4. Baking bread: getting big and getting out

    Publicado: 20/1/2014

  5. A tasting menu

    Publicado: 13/1/2014

  6. Fermentation revisited

    Publicado: 18/12/2013

  7. Hunger and malnutrition

    Publicado: 2/12/2013

  8. Jam tomorrow?

    Publicado: 18/11/2013

  9. Backpackers and their food

    Publicado: 4/11/2013

  10. Pecans and history

    Publicado: 21/10/2013

  11. Why save seeds?

    Publicado: 7/10/2013

  12. How to bake bread in a microwave oven

    Publicado: 23/9/2013

  13. Crispy crunchy mega-munchy

    Publicado: 9/9/2013

  14. Backyard vegetable breeding

    Publicado: 26/8/2013

  15. Industrial strength craft beer

    Publicado: 12/8/2013

  16. Knives: the new bling

    Publicado: 29/7/2013

  17. What’s the beef with frozen meat?

    Publicado: 15/7/2013

  18. Early agriculture in eastern North America

    Publicado: 24/6/2013

  19. Sugar and salt: Industrial is best

    Publicado: 10/6/2013

  20. Spam: a special edition

    Publicado: 6/6/2013

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site