Eat This Podcast
Un pódcast de Jeremy Cherfas - Lunes
307 Episodo
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The festa dell’uva of the 1930s
Publicado: 17/11/2014 -
Looking forward to the festa dell’uva
Publicado: 10/11/2014 -
Exploring Kazakhstan’s apple forests
Publicado: 4/11/2014 -
Bears and apples
Publicado: 27/10/2014 -
A novel approach to food security
Publicado: 20/10/2014 -
Citrus in Italy
Publicado: 6/10/2014 -
What’s cooking in Tasmania?
Publicado: 22/9/2014 -
Garum brought up to date
Publicado: 8/9/2014 -
Rice from Randall’s Island, New York
Publicado: 25/8/2014 -
Japanese food through Canadian eyes
Publicado: 11/8/2014 -
Who invented dried pasta?
Publicado: 29/7/2014 -
Vermont and the taste of place
Publicado: 14/7/2014 -
What makes Parmigiano-Reggiano Parmigiano-Reggiano?
Publicado: 30/6/2014 -
Bones and the Mongol diet
Publicado: 16/6/2014 -
Edible aroids
Publicado: 26/5/2014 -
Food tours and cooking classes
Publicado: 12/5/2014 -
Rambling on my mind
Publicado: 28/4/2014 -
Food prices and social unrest
Publicado: 14/4/2014 -
The Global Standard Diet
Publicado: 31/3/2014 -
Food and finance
Publicado: 17/3/2014
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
