Eat This Podcast
Un pódcast de Jeremy Cherfas - Lunes
307 Episodo
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Garum: Rome’s new library and museum of food
Publicado: 2/5/2022 -
Tomatoes: domestication and diversity
Publicado: 18/4/2022 -
Aaron Vallance — 1dish4theroad
Publicado: 4/4/2022 -
Yes, we have no plantains
Publicado: 14/3/2022 -
Food Philosophy
Publicado: 21/2/2022 -
Unconditional cash to improve nutrition
Publicado: 7/2/2022 -
Ten thousand years of yoghurt
Publicado: 24/1/2022 -
High Art
Publicado: 20/12/2021 -
A visit to an ancient Roman bakery
Publicado: 6/12/2021 -
The true history of the potato in Europe
Publicado: 15/11/2021 -
Rachel Roddy: An A–Z of Pasta
Publicado: 25/10/2021 -
Midnight’s chicken: Indian food evolution
Publicado: 11/10/2021 -
Sushi
Publicado: 27/9/2021 -
Italian coffee: a temporary triangle
Publicado: 13/9/2021 -
Food in post-independence India
Publicado: 21/6/2021 -
The original global food system
Publicado: 7/6/2021 -
Can Fixing Dinner Fix the Planet?
Publicado: 24/5/2021 -
A very modern spice merchant
Publicado: 10/5/2021 -
Coffea stenophylla tastes terrific
Publicado: 26/4/2021 -
The Great Re-Think: What is agriculture for, really?
Publicado: 12/4/2021
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
