307 Episodo

  1. What is the value of functional foods?

    Publicado: 29/3/2021

  2. Naomi Duguid: Exploring the World through Food

    Publicado: 15/3/2021

  3. The cost is too damn high

    Publicado: 1/3/2021

  4. Still ticking

    Publicado: 15/2/2021

  5. The quest to conserve rare breeds

    Publicado: 1/2/2021

  6. The International Year of Fruits and Vegetables

    Publicado: 18/1/2021

  7. Oh, poop

    Publicado: 14/12/2020

  8. How the Brits became a nation of tea drinkers

    Publicado: 30/11/2020

  9. Where did the chicken cross the road?

    Publicado: 16/11/2020

  10. A Blissful Feast

    Publicado: 1/11/2020

  11. Whole grain labels sow confusion

    Publicado: 19/10/2020

  12. Coffee leaf rust is bad news

    Publicado: 5/10/2020

  13. Carême at home in New Zealand

    Publicado: 21/9/2020

  14. How the chilli pepper conquered China

    Publicado: 7/9/2020

  15. It’s coffee, but not as we know it

    Publicado: 29/6/2020

  16. Alexis Soyer

    Publicado: 15/6/2020

  17. Questions of Taste

    Publicado: 1/6/2020

  18. You are what you drink

    Publicado: 11/5/2020

  19. Disputations about taste

    Publicado: 27/4/2020

  20. The Man Who Tried to Feed the World

    Publicado: 13/4/2020

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site