307 Episodo

  1. Russian Food: Old and New

    Publicado: 30/3/2020

  2. The book of the Book of Tasty and Healthy Food

    Publicado: 16/3/2020

  3. Orange-fleshed sweet potato to feed hidden hunger

    Publicado: 2/3/2020

  4. Another cup of coffee culture

    Publicado: 17/2/2020

  5. Coffee culture in Italy and England

    Publicado: 3/2/2020

  6. Why a spurtle makes a superior porridge stirrer

    Publicado: 20/1/2020

  7. Cow sharing in the European Alps

    Publicado: 23/12/2019

  8. Pasta Grannies

    Publicado: 9/12/2019

  9. Cashews, the World Bank, and Mozambique

    Publicado: 25/11/2019

  10. How capuchin monkeys learn about food

    Publicado: 11/11/2019

  11. Fifty ways to cook a carrot

    Publicado: 21/10/2019

  12. Porridge

    Publicado: 7/10/2019

  13. Radish redux

    Publicado: 23/9/2019

  14. When in Rome

    Publicado: 9/9/2019

  15. A sweet sour story

    Publicado: 26/8/2019

  16. Chronicle of a Death Foretold, or

    Publicado: 12/8/2019

  17. Housekeeping

    Publicado: 13/5/2019

  18. Eating Alone

    Publicado: 29/4/2019

  19. Celebrating Passover and Easter

    Publicado: 15/4/2019

  20. A historian of bread on the history of bread

    Publicado: 1/4/2019

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site