307 Episodo

  1. Prehistoric food globalisation

    Publicado: 18/3/2019

  2. We need to talk about meat

    Publicado: 4/3/2019

  3. Better baking through chemistry

    Publicado: 18/2/2019

  4. Moxie Bread, Louisville, CO

    Publicado: 4/2/2019

  5. Food and diversity in Laos

    Publicado: 21/1/2019

  6. Facts about Champagne: Part 2

    Publicado: 31/12/2018

  7. Facts about Champagne: Part 1

    Publicado: 24/12/2018

  8. Good things from Nürnberg

    Publicado: 10/12/2018

  9. Is that a pickle …

    Publicado: 26/11/2018

  10. What a bunch of turkeys

    Publicado: 21/11/2018

  11. Just that which is deserved

    Publicado: 12/11/2018

  12. A communal oven in Christchurch, New Zealand

    Publicado: 29/10/2018

  13. Food, power, pubs and politics in Ireland

    Publicado: 15/10/2018

  14. Making sense of modern recipes

    Publicado: 1/10/2018

  15. Food in prison

    Publicado: 17/9/2018

  16. Winding Down

    Publicado: 31/8/2018

  17. A Perennial Dream

    Publicado: 30/8/2018

  18. It’s a Hard Grain

    Publicado: 29/8/2018

  19. Anything but Grim

    Publicado: 28/8/2018

  20. Bread and Political Circuses

    Publicado: 27/8/2018

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site