307 Episodo

  1. Wheats and Measures

    Publicado: 26/8/2018

  2. Tradition!

    Publicado: 25/8/2018

  3. Slow, but Exceedingly Fine

    Publicado: 24/8/2018

  4. Brown v. White

    Publicado: 23/8/2018

  5. Sourdough by Any Name

    Publicado: 22/8/2018

  6. Breaking Bread

    Publicado: 21/8/2018

  7. Back to Basics

    Publicado: 20/8/2018

  8. The Bread that Ate the World

    Publicado: 19/8/2018

  9. Allied forever

    Publicado: 18/8/2018

  10. Rollin’ rollin’ rollin’

    Publicado: 17/8/2018

  11. Water and Power

    Publicado: 16/8/2018

  12. Risen

    Publicado: 15/8/2018

  13. The daily grind

    Publicado: 14/8/2018

  14. Bread from the Dead

    Publicado: 13/8/2018

  15. The inside story

    Publicado: 12/8/2018

  16. It’s not natural

    Publicado: 11/8/2018

  17. Dwarf wheat: On the shoulders of a giant

    Publicado: 10/8/2018

  18. Red Fife

    Publicado: 9/8/2018

  19. Nikolay Ivanovich Vavilov

    Publicado: 8/8/2018

  20. Bake like an Egyptian

    Publicado: 7/8/2018

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

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