Flavor of Italy podcast
Un pódcast de Wendy Holloway
267 Episodo
-
Guido Ucelli: scientist, inventor and Italian Resistance partisan - Episode 86
Publicado: 8/11/2021 -
Roast Pig is the NEW Roast Turkey this Thanksgiving - Episode 85
Publicado: 1/11/2021 -
Culinary Walking Tour of Rome with Andrew Cotto, author and NYT food and travel writer - Episode 84
Publicado: 25/10/2021 -
Sicilian Food & the Monsù Cuisine - Episode 83
Publicado: 18/10/2021 -
Calabrian Citrons: the world's most ancient and aromatic citrus fruit - episode 82
Publicado: 10/10/2021 -
The annual Peperoncino Festival in Diamante, Calabria - Episode 81
Publicado: 4/10/2021 -
Artisanal organic cheese at the Alba Farm in Molise - Episode 80
Publicado: 27/9/2021 -
Dante and the 700 year old Alighieri Wine Estate - Episode 79
Publicado: 21/9/2021 -
19th Century Trailblazing Women in Italy - Episode 78
Publicado: 14/9/2021 -
Spannocchia: an exquisite 13th century estate in Tuscany - Episode 77
Publicado: 6/9/2021 -
10 must-try Sandwiches and Panini in Italy - Episode 76
Publicado: 28/8/2021 -
The intriguing history of Palazzo Farrattini and Amelia, Umbria - Episode 75
Publicado: 24/8/2021 -
Leonardo da Vinci's Winery - Episode 74
Publicado: 16/8/2021 -
15 tips for perfect food and travel photos - Episode 73
Publicado: 10/8/2021 -
Deruta Hand-painted Pottery & Ceramics - Episode 72
Publicado: 24/7/2021 -
Summer Pasta Recipes - Episode 71
Publicado: 17/7/2021 -
Rome's Trevi Fountain Neighborhood - Episode 70
Publicado: 11/7/2021 -
Best Summer Dessert Recipes of 2021 - "La Vita è Dolce" - Episode 69
Publicado: 3/7/2021 -
The OTHER side of the Vatican & Saint Peter Square: the Cavalleggeri neighborhood - Episode 68
Publicado: 29/6/2021 -
9 tips for eating vegan in Italy - Episode 67
Publicado: 20/6/2021
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
