Flavor of Italy podcast

267 Episodo

1. Rimessa Roscioli Wine & Food Experiences in Rome - Episode 66

   Publicado: 13/6/2021
2. Violinist Robert McDuffie and his Guarneri del Gesù violin - Episode 65

   Publicado: 8/6/2021
3. The Food of Calabria and Rosetta Costantino - Episode 64

   Publicado: 31/5/2021
4. Travel to Italy opens up finally! Time to learn Italian - Episode 63

   Publicado: 24/5/2021
5. Italian Hand-painted Ceramics - Episode 62

   Publicado: 15/5/2021
6. Black Gold of Modena: DOP Balsamic Vinegar - Episode 61

   Publicado: 5/5/2021
7. Piedmont Wines - Episode 60

   Publicado: 1/5/2021
8. Vatican Museum Art Access for Blind & Deaf Visitors - Episode 59

   Publicado: 22/4/2021
9. Discover Sardinian Food: Letitia Ann Clark's Sardinia-inspired cookbook, Bitter Honey - Episode 58

   Publicado: 17/4/2021
10. Cookbook author Domenica Marchetti & Abruzzo Food – Episode 57

    Publicado: 12/4/2021
11. Andrea Smith: still-life paintings of Rome's market produce - Episode 56

    Publicado: 2/4/2021
12. A Chat with Tina Prestia: 3 Emilia Romagna regional recipes + Classic vs Tweaked recipes + Ideas for your Easter table - Episode 55

    Publicado: 29/3/2021
13. Interview with Teri Turner- No Crumbs Left - Episode 54

    Publicado: 19/3/2021
14. Author Andrew Cotto & Italian Food, and his latest book: Cucina Romana - Episode 53

    Publicado: 14/3/2021
15. A Food Guide to Italy's Le Marche Region - Episode 52

    Publicado: 7/3/2021
16. The Best Things to Do in Italy's Le Marche Region - Episode 51

    Publicado: 1/3/2021
17. Puglia Stories - Episode 50

    Publicado: 17/2/2021
18. The Valtènesi in the Lake Garda wine region and some unusual local grapes - Episode 49

    Publicado: 16/2/2021
19. Six surprising Trevi Fountain facts you didn't know - Episode 48

    Publicado: 5/2/2021
20. AWAR Spotlight Interview with member Giulia Di Ruscio

    Publicado: 2/2/2021