267 Episodo

  1. Villa Taverna & Palazzo Taverna, two magnificent historic Rome properties - Episode 167

    Publicado: 6/10/2023

  2. Positano and A Boatful of Lemons, a debut novel - Episode 166

    Publicado: 26/9/2023

  3. Italian: its dialects, history, quirks...and learning to speak it! - Episode 165

    Publicado: 16/9/2023

  4. What Italian Kids Eat - the unfiltered lowdown from two local Italian experts… age 4 and 8 - Episode 164

    Publicado: 4/9/2023

  5. Peperoncino (Hot Chili Pepper) Festival in Diamante, Calabria - Episode 163

    Publicado: 19/8/2023

  6. Tuscany and two wine estates in the Chianti Classico area: Casalvento and Livernano - Episode 162

    Publicado: 14/8/2023

  7. Best Italy Books for your Summer Reading - Episode 161

    Publicado: 8/8/2023

  8. Italian Rice Cultivation, the Best Italian Risotto + how to become e a rice sommelier - Episode 160

    Publicado: 31/7/2023

  9. Amaro Santoni's new and vibrant take on Italy's bitter-sweet amaro liqueur - Episode 159

    Publicado: 24/7/2023

  10. Top tips to beat Italy's summer heat - head to the water! - Episode 158

    Publicado: 17/7/2023

  11. The best Italian wine blends - Episode 157

    Publicado: 11/7/2023

  12. Brand new Italian women's designer fashion brand: Eliot - beautiful & sustainable - Episode 156

    Publicado: 6/7/2023

  13. The top 5 ways to pollinate your vegetable garden for a guaranteed bumper crop - Episode 155

    Publicado: 19/6/2023

  14. Cucina Povera, new book by Giulia Scarpaleggia - Episode 154

    Publicado: 13/6/2023

  15. Italian DOP and IGP Protected Foods & Recipes: Truth or Falsehood? - the hot debate - Episode 153

    Publicado: 6/6/2023

  16. Riso Buono, gourmet Italian rice - Episode 152

    Publicado: 29/5/2023

  17. Saving Italy's Cultural Heritage - Episode 151

    Publicado: 21/5/2023

  18. Italian Tomatoes, Queen of the Table - Episode 150

    Publicado: 13/5/2023

  19. "In Sardinia", a new window into the hidden treasures of Sardinia - Episode 149

    Publicado: 5/5/2023

  20. Vignarola, a Celebration of Spring Vegetables in Rome - Episode 148

    Publicado: 18/4/2023

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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.

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