267 Episodo

  1. Pompeii: a must-visit, and an easy day trip from Rome - Episode 147

    Publicado: 10/4/2023
  2. Best of Florence Day Trip - top 12 things to do - Episode 146

    Publicado: 2/4/2023
  3. Top Influential Women in Italian Wine - Episode 145

    Publicado: 28/3/2023
  4. Extraordinary, Ordinary Italian Women during World War II - Episode 144

    Publicado: 21/3/2023
  5. Pecorino Cheese...what is it anyway? - Episode 143

    Publicado: 14/3/2023
  6. Italian Women Storytellers - Episode 142

    Publicado: 6/3/2023
  7. Milan's best restaurants, classic dishes and cultural icons - Episode 141

    Publicado: 27/2/2023
  8. Montalcino and Brunello Wine - Episode 140

    Publicado: 21/2/2023
  9. Want to move to Italy? Here's how! - Episode 139

    Publicado: 13/2/2023
  10. A Deep Dive into the Life of Gladiators, Part 2 - Episode 138

    Publicado: 23/1/2023
  11. Ten myths (and surprising truths) about gladiators and gladiatorial combat in Ancient Rome, Episode 137

    Publicado: 16/1/2023
  12. Molise - listener questions answered - (what is Molise anyhow?) - Episode 136

    Publicado: 12/1/2023
  13. The unexplored, little-known Abruzzo region & its food experiences - Episode 135

    Publicado: 3/1/2023
  14. Neapolitan Pizza deliciousness, Italy's super power - Episode 134

    Publicado: 19/12/2022
  15. Italian Honey & the Honey Sommelier - Episode 133

    Publicado: 14/12/2022
  16. Italian Christmas Cookies and Holiday Desserts - Episode 132

    Publicado: 6/12/2022
  17. Your need-to-know WINE PAIRINGS for hard to pair winter ingredients - Episode 131

    Publicado: 23/11/2022
  18. Olive Oil Harvest at Flavor of Italy - episode 130

    Publicado: 8/11/2022
  19. Best Thanksgiving pies and tarts for 2022 - Episode 129

    Publicado: 31/10/2022
  20. The Cilento: a secret coastal gem south of Rome - Episode 128

    Publicado: 5/10/2022

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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.

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