Folklore, Food and Fairytales
Un pódcast de Rachel Mosses
91 Episodo
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The Dark Spectre or the Elusive Elderberry
Publicado: 4/10/2022 -
How Food Frames Stories - Anna Kharzeeva
Publicado: 27/9/2022 -
How Food Frames Stories - Robbie Armstrong
Publicado: 20/9/2022 -
How Food Frames Stories - Olivia Potts
Publicado: 13/9/2022 -
How Food Frames Stories - Aaron Vallance
Publicado: 6/9/2022 -
Cap O'Rushes or The Salt Significance
Publicado: 6/9/2022 -
The Farmer and the Bogle or the Lore of Lammas
Publicado: 2/8/2022 -
A History of Herbalism: Cure, Cook and Conjure - An interview with Emma Kay
Publicado: 19/7/2022 -
The Old Woman Who Lived in a Vinegar Bottle or The Pickle Controversy
Publicado: 5/7/2022 -
Petrosinella or The Parsley Prescription
Publicado: 6/6/2022 -
Dark Tales or The Peculiarity of Pie
Publicado: 3/5/2022 -
Go I Know Not Where and Bring Back I Know Not What or Green as Garlic
Publicado: 5/4/2022 -
Frequency Update
Publicado: 15/3/2022 -
The Witch and The Horse Devil or the Pancake Palaver
Publicado: 1/3/2022 -
Beautiful Innocenta or The Honey Hierachy
Publicado: 15/2/2022 -
Maria and Her Brother or the Big Bean Bonanza
Publicado: 1/2/2022 -
Weeping Eye, Laughing Eye or the Vine Variation
Publicado: 18/1/2022 -
The Story Equivalent of a Crackling Fire, a Warm Drink and a Hug
Publicado: 21/12/2021 -
Hildur, Queen of the Elves or Christmas in the Land of Ice and Fire
Publicado: 7/12/2021 -
A Winter Tales Collection
Publicado: 30/11/2021
A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? You'll have to listen to find out.
