Folklore, Food and Fairytales
Un pódcast de Rachel Mosses
91 Episodo
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The Hand of Glory or the Miracle of Milk
Publicado: 23/11/2021 -
Billy Biter and the Round Parkin or the Trouble with Dragons
Publicado: 9/11/2021 -
The Storyteller's Supper - An Interview with Taffy Thomas
Publicado: 9/11/2021 -
Darkness Amongst the Trees or A Feast of Divination
Publicado: 26/10/2021 -
The Smith & The Devil or The Turnip Turpitude
Publicado: 12/10/2021 -
A Dark History of Chocolate
Publicado: 5/10/2021 -
The King of Love or The Horseradish Uncertainty
Publicado: 28/9/2021 -
Vernacular Voices of the Storyteller - Dave Pitt
Publicado: 28/9/2021 -
Vernacular Voices of the Storyteller - L M Daini
Publicado: 21/9/2021 -
The Sprig of Rosemary and The Potato Principle
Publicado: 14/9/2021 -
Vernacular Voices of the Storyteller - Sita Brand
Publicado: 14/9/2021 -
Vernacular Voices of the Storyteller - Clare Murphy
Publicado: 7/9/2021 -
Vernacular Voices of the Storyteller - Amy Douglas
Publicado: 31/8/2021 -
The 13 Bandits, The Apple Dumpling & The Big Ravioli Reveal
Publicado: 31/8/2021 -
Podcast Birthday Trailer - Bonus Episodes
Publicado: 28/8/2021 -
The Magic Cane, The Gold Donkey and the Little Stick that Hits
Publicado: 17/8/2021 -
Snow White Fire Red
Publicado: 3/8/2021 -
Pintosmalto & A Gothic Cookbook
Publicado: 20/7/2021 -
The King of England & His Three Sons or the Apple Identity
Publicado: 6/7/2021 -
The Nixie & The Pond or The Jägerschnitzel Jeopardy
Publicado: 22/6/2021
A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? You'll have to listen to find out.
