Food Tribe
Un pódcast de Food Tribe
69 Episodo
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Ep 65: Chef and co-founder of Koya - Shuko Oda
Publicado: 20/7/2021 -
Ep 64: Filipino Chef Budgie Montoya
Publicado: 13/7/2021 -
Ep 63: Chef, grower, and 1/3 of SSAW Collective - Lulu Cox
Publicado: 2/7/2021 -
Ep 62: Cook, author, philosopher and activist Ollie Hunter
Publicado: 18/6/2021 -
Ep 61: Cook, author, photographer and stylist Uyen Luu
Publicado: 11/6/2021 -
Ep 60: Plant-based chef and author Bettina Campolucci Bordi
Publicado: 4/6/2021 -
Ep 59: Cookbook author, writer, podcaster & salad queen - Hetty McKinnon
Publicado: 28/5/2021 -
Ep 58: The master of Mexican cuisine - chef Santiago Lastra
Publicado: 21/5/2021 -
Ep 57: Farmer and Butcher Ian Warren - Philip Warren Butchers
Publicado: 19/12/2020 -
Ep 56: Winemaker and farmer Ben Walgate - Tillingham Wines
Publicado: 12/12/2020 -
Ep 55: Lori De Mori & Laura Jackson - the magic of Towpath
Publicado: 4/12/2020 -
Ep 54: Chef, baker and wanderluster Pamela Yung
Publicado: 1/12/2020 -
Ep 53: Owner and founder of e5 Bakehouse - Ben MacKinnon
Publicado: 13/11/2020 -
Ep 52: Chef Masaki Sugisaki
Publicado: 6/11/2020 -
Ep 51: Farmer, physicist, designer and podcaster Abby Rose
Publicado: 30/10/2020 -
Ep 50: Cook in Boots - Ravinder Bhogal
Publicado: 28/8/2020 -
Ep 49: Chef Douglas McMaster
Publicado: 21/8/2020 -
Ep 48: Raphael Dapaah - chocolate with a conscience
Publicado: 26/6/2020 -
Ep 47: World fermentation expert - Dr. Johnny Drain
Publicado: 19/6/2020 -
Ep 46: Farmer Abi Glencross
Publicado: 12/6/2020
Welcome to Food Tribe - a podcast all about the people doing great things in the world of food. I’m your host Georgie Creaven and each week I sit down with chefs, farmers, producers, cookbook authors, and restaurateurs to talk about their food journeys, the highs and lows of working in this industry, and what food means to them. So join me as I take a closer look at the stories behind the tribe of trailblazers making their mark on our food industry.
