Foodie Pharmacology Podcast
Un pódcast de Co-Conspiracy Entertainment
215 Episodo
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From Cactus to Culture: The Science of Ethnomicrobiology with Dr. César Ojeda
Publicado: 21/4/2025 -
Food as Medicine with Kathy Taylor and Dr. Rosette Chakkalakal
Publicado: 14/4/2025 -
The Plant Powered Diet with Sharon Palmer
Publicado: 31/3/2025 -
Decoding Food's Hidden Secrets with Dr. Selena Ahmed
Publicado: 17/3/2025 -
Doctors by Nature with Dr. Jaap de Roode
Publicado: 3/3/2025 -
Unlocking the Secrets of Human Milk with Dr. Lars Bode
Publicado: 17/2/2025 -
Metabolic Psychiatry with Dr. Matthew Bernstein
Publicado: 3/2/2025 -
Medicinal Mushrooms with Hamilton Pevec
Publicado: 9/12/2024 -
Underbelly with Dr. Rachel Hall-Clifford
Publicado: 2/12/2024 -
Agriculture – Food – Health Linkages in Latin America with Dr. Andres Jaramillo-Botero and Dr. Natalia Vázquez Manjarrez
Publicado: 25/11/2024 -
Building a Sustainable Future with Maisie Ganzler
Publicado: 18/11/2024 -
Cattle Behavior and Animal Welfare with Dr. Temple Grandin
Publicado: 11/11/2024 -
The Global Protein Transition with Dr. Robert Hall and Dr. Justin Siegel
Publicado: 4/11/2024 -
Ghostly Gourmets: Haunted Histories & Spooky Recipes with Amy Bruni
Publicado: 28/10/2024 -
A Call to Farms with Jennifer Grayson
Publicado: 21/10/2024 -
Becoming Earth with Ferris Jabr
Publicado: 14/10/2024 -
Dietary Diversity with Dr. Gina Kennedy
Publicado: 7/10/2024 -
Unlocking Gut Health with Nutritionist Morgan Schneller
Publicado: 30/9/2024 -
Sacred Plants with Dr. Gary Nabhan
Publicado: 17/6/2024 -
Solving Overactive Bladder with Dr. Ted Johnson
Publicado: 10/6/2024
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
