215 Episodo

  1. Food Waste and Sustainability Initiatives with Dr. Peggy Barlett

    Publicado: 2/3/2020

  2. Serviceberries + Foraging Wild Foods with Robby Astrove and Chris Willkins

    Publicado: 24/2/2020

  3. Eating for Peak Fitness: Sports Nutrition with Dan Benardot

    Publicado: 17/2/2020

  4. Antibiotics in our Food? How it Happened with Maryn McKenna

    Publicado: 10/2/2020

  5. Ethan Frisch, Burlap & Barrel and the New Spice Trade

    Publicado: 3/2/2020

  6. To Eat Or Not To Eat? That's The Question.

    Publicado: 28/1/2020

  7. Jamaican Root Tonics with Dr. Ina Vandebroek

    Publicado: 13/1/2020

  8. Ancient Medicine with Dr. Alain Touwaide

    Publicado: 21/11/2019

  9. A Short Cut To Mushrooms with Daniel Butler

    Publicado: 11/11/2019

  10. Just the Tonic with Kim Walker and Dr. Mark Nesbitt

    Publicado: 5/11/2019

  11. Share A Dram with Whisky Master Gordon Motion

    Publicado: 22/10/2019

  12. Haggis & The New Scottish Cuisine with Chef Ben Reade

    Publicado: 7/10/2019

  13. Enter the "Blue Zone" with Dr. Lukasz Cielsa

    Publicado: 30/9/2019

  14. Botany at the Bar! Bitters, Shrubs, Syrups & More with Dr. Rachel Meyer and Dr. Ashley Duval

    Publicado: 23/9/2019

  15. Apples with Dr. Will McClatchey

    Publicado: 16/9/2019

  16. Chatter in your cheddar? Microbe cross-talk just got interesting! with Dr. Laura Sanchez

    Publicado: 9/9/2019

  17. "The Sioux Chef" Sean Sherman, Labrador Tea and Indigenous Eats

    Publicado: 2/9/2019

  18. A Walk in the Garden of American Eden with Dr. Victoria Johnson

    Publicado: 26/8/2019

  19. Tomatoes! The Aztec secret to the Mediterranean diet?

    Publicado: 19/8/2019

  20. A Hot Cup of Oregano...What? with Dr. Avni Hajdari

    Publicado: 30/6/2019

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site