215 Episodo

  1. Regional Food & Farming with Kathleen Finlay

    Publicado: 20/7/2020

  2. Jennifer Woltz, Asili: Traditional Medicine for HIV in Tanzania

    Publicado: 13/7/2020

  3. Progressive Indigenous Cuisine with Shane Chartrand and Jennifer Cockrall-King

    Publicado: 6/7/2020

  4. Figs! Gods, Wasps and Stranglers with Dr. Mike Shanahan

    Publicado: 29/6/2020

  5. Feasting Wild! Exploring the World of Wild Foods with Gina Rae La Cerva

    Publicado: 22/6/2020

  6. The Entangled Life of Fungi with Dr. Merlin Sheldrake

    Publicado: 15/6/2020

  7. No Seeds? No Problem! with Dr. Chris Gunter

    Publicado: 8/6/2020

  8. A Sicilian Summer – Exploring the Wild Foods and Medicines of Pantelleria with Dr. Quave

    Publicado: 2/6/2020

  9. Dragon’s Blood and the FDA Approval Path for Botanicals with Dr. Steven King

    Publicado: 26/5/2020

  10. Regenerative Farming and Eating for Longevity with Jennifer Maynard

    Publicado: 18/5/2020

  11. Breadfruit & The True Story of Mutiny on the Bounty with Dr. Diane Ragone

    Publicado: 11/5/2020

  12. The Amazon: What Everyone Needs to Know with Mark Plotkin

    Publicado: 4/5/2020

  13. Berry Patches, Bears & Oil Sands in the Boreal Forest with Dr. Janelle Baker

    Publicado: 27/4/2020

  14. Biodiversity, Planetary Health & Disease Ecology with Dr. Tom Gillespie

    Publicado: 22/4/2020

  15. Miso, Tamari & Tasty Bean Ferments with Kirsten Shockey

    Publicado: 20/4/2020

  16. Wild Fermentation with Sandor Katz

    Publicado: 13/4/2020

  17. Mescaline and a Tale of Two Cacti with Mike Jay

    Publicado: 6/4/2020

  18. Preserving Abundance with Dr. Julia Skinner

    Publicado: 30/3/2020

  19. Yo Soy! The Health Benefits of Soy with Dr. Omer Kucuk

    Publicado: 17/3/2020

  20. Herbaria! Edible and Poisonous Plants with Dr. Jordan Metzger

    Publicado: 9/3/2020

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

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