215 Episodo

  1. Nutrimetabolomics & Chemical Signals of the Human Diet with Dr. Nichole Reisdorph

    Publicado: 25/1/2021

  2. More Than a Sweet Treat! The Dynamic Chemistry of Maple Syrup with Dr. Navindra Seeram

    Publicado: 18/1/2021

  3. Herbaria & the Natural History of Plants with Dr. Barbara Thiers

    Publicado: 11/1/2021

  4. Fabulous Fungi and Pharmacognosy with Dr. Nicholas Oberlies

    Publicado: 14/12/2020

  5. The Chemical Signatures of Plants with Dr. Nadja Cech

    Publicado: 30/11/2020

  6. Ethnobotany and Exploration in Oman with Dr. Darach Lupton

    Publicado: 16/11/2020

  7. Biocultural Diversity in Barbados with Dr. Sonia Peter

    Publicado: 9/11/2020

  8. Gene Banks and the Future of Food with Dr. Ren Wang

    Publicado: 2/11/2020

  9. African Rice in the Amazon with Dr. Tinde van Andel

    Publicado: 26/10/2020

  10. Tracing relationships between people and plants in the Himalayas Dr. Robbie Hart

    Publicado: 19/10/2020

  11. The Emerging Science of Breastmilk and the Gut Microbiome with Dr. Bruce German

    Publicado: 12/10/2020

  12. Wicked Plants and Boozy Botany with Amy Stewart

    Publicado: 5/10/2020

  13. The Taste of Pain! Solving the Puzzle of Pain Receptors with Dr. David Julius

    Publicado: 22/9/2020

  14. Crop Diversity and the “Doomsday” Vault with Dr. Cary Fowler

    Publicado: 14/9/2020

  15. The Food Explorer and the Life & Adventures of David Fairchild with Daniel Stone

    Publicado: 31/8/2020

  16. The ABCs of Herbal Medicines with Mark Blumenthal

    Publicado: 24/8/2020

  17. Stingless Bees, Peccaries & Adventure in the Amazon with Dr. Bruce Hoffman

    Publicado: 17/8/2020

  18. Salmon: The Common Fate of a Fish and the Earth with Mark Kurlansky

    Publicado: 10/8/2020

  19. Everyday Ayurveda with Dr. Bhaswati Bhattacharya

    Publicado: 3/8/2020

  20. Discovering The Giving Kitchen with Bryan Schroeder

    Publicado: 27/7/2020

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

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