Foodie Pharmacology Podcast
Un pódcast de Co-Conspiracy Entertainment
215 Episodo
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Eat the Weeds with Prof. Philip Stark
Publicado: 6/7/2021 -
Roundup & The Monsanto Papers with Carey Gillam
Publicado: 28/6/2021 -
The Secret Life of Fat with Dr. Sylvia Tara
Publicado: 21/6/2021 -
Crop Diversity & Global Food Systems with Dr. Colin Khoury
Publicado: 14/6/2021 -
The Amazing Diversity of Solanaceous Crops with Dr. Sandra Knapp
Publicado: 7/6/2021 -
Lessons from Plants with Dr. Beronda Montgomery
Publicado: 1/6/2021 -
Madre Chocolate with Dr. Nat Bletter
Publicado: 24/5/2021 -
Plants, people, & Jaguar in the Amazon with Dr. Glenn Shepard
Publicado: 17/5/2021 -
HEALing our Food Systems with Navina Khanna
Publicado: 10/5/2021 -
How to be a Conscious Eater with Sophie Egan
Publicado: 3/5/2021 -
Cheese, Wine & Bread with Katie Quinn
Publicado: 26/4/2021 -
The Business of Botanicals with Dr. Ann Armbrecht
Publicado: 19/4/2021 -
The Wardian Case with Luke Keogh
Publicado: 12/4/2021 -
Ecosystem Restoration & Sustainable Agriculture with Pavlos Georgiadis
Publicado: 5/4/2021 -
Under the Olive Tree with Anna Maggio
Publicado: 29/3/2021 -
Sour Beers & Wild Yeast with Dr. John Sheppard
Publicado: 22/3/2021 -
Ethnobotany of Wild Foods in British Columbia with Dr. Nancy Turner
Publicado: 15/3/2021 -
The Spicebox Kitchen with Dr. Linda Shiue
Publicado: 22/2/2021 -
Precision Nutrition with Dr. Sarah Berry
Publicado: 16/2/2021 -
Wild Foods & "Sex in Nature" with Dr. Łukasz Łuczaj
Publicado: 8/2/2021
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
