Foodie Pharmacology Podcast
Un pódcast de Co-Conspiracy Entertainment
215 Episodo
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Oca! A Delightful Tuber with Dr. Eve Emshwiller
Publicado: 21/2/2022 -
Pink Peppercorn Beer with a Hallucinogenic Twist with Dr. Matthew Biwer
Publicado: 14/2/2022 -
Medicinal Plants & Integrative Medicine with Dr. Stephen Dahmer
Publicado: 7/2/2022 -
Eating to Extinction with Dan Saladino
Publicado: 31/1/2022 -
Wild Waters with Susanne Masters
Publicado: 24/1/2022 -
Wild Food & Migration with Prof. Andrea Pieroni
Publicado: 18/1/2022 -
Hooked with Michael Moss
Publicado: 10/1/2022 -
Fresh Banana Leaves with Dr. Jessica Hernandez
Publicado: 3/1/2022 -
How We Eat with Paco Underhill
Publicado: 13/12/2021 -
Probiotics, Gut Health, and the Microbiome with Dr. Rheinallt Jones
Publicado: 18/10/2021 -
Unfunc Your Gut with Dr. Peter Kozlowski
Publicado: 11/10/2021 -
The Olive Oil Grove with Lucas Soler
Publicado: 4/10/2021 -
Ayahuasca & Therapeutic Emplotment with Dr. Hernando Echeverri Sanchez
Publicado: 27/9/2021 -
A Good Drink with Shanna Farrell
Publicado: 20/9/2021 -
The Henbane Theory of Berserkers with Dr. Karsten Fatur
Publicado: 13/9/2021 -
The Secret History of Food with Matt Siegel
Publicado: 30/8/2021 -
Pickles, Sauerkraut & the Gut Microbiome with Dr. Andrew Flachs
Publicado: 16/8/2021 -
Around the World in 80 Plants with Jonathan Drori
Publicado: 2/8/2021 -
Evolutionary Gastronomy with Prof. Jonathan Silvertown
Publicado: 19/7/2021 -
Where the Wild Things Grow with David Hamilton
Publicado: 12/7/2021
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
