FULL COMP: The Voice of the Restaurant Industry Revolution
Un pódcast de Josh Kopel
506 Episodo
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Mark Braver on the lessons learned opening 30 restaurants
Publicado: 8/11/2022 -
Jabin Troth on building an audience on social media
Publicado: 4/11/2022 -
Erika Polmar on the present and future of the Independent Restaurant Coalition
Publicado: 1/11/2022 -
Aaron Noveshen on building a better restaurant
Publicado: 21/10/2022 -
Chef Quentin Garcia on bringing big city cuisine to a small town
Publicado: 18/10/2022 -
Restaurateur Will Guidara on delivering unreasonable hospitality
Publicado: 14/10/2022 -
Chef Ray Garcia on owning your niche
Publicado: 11/10/2022 -
Chef Melissa Martin on unique alternatives to the traditional restaurant model
Publicado: 7/10/2022 -
Vitaliy Katsenelson on how to win the game of business
Publicado: 4/10/2022 -
Timm Chiusano on why your story matters
Publicado: 30/9/2022 -
Sergio Perez on creating an omnichannel brand
Publicado: 27/9/2022 -
Karl & Sarah Worley on building a better business plan
Publicado: 23/9/2022 -
LA Chef Conference on how to build community within our industry
Publicado: 20/9/2022 -
Bruce Nelson on the numbers behind profitability
Publicado: 16/9/2022 -
David Morton on the formula for successful scaling
Publicado: 13/9/2022 -
Mezli on creating a restaurant without employees
Publicado: 10/9/2022 -
Sandra Noonan on the practical uses of sustainability
Publicado: 7/9/2022 -
Finding Your Niche: John Meadow of Scarpetta
Publicado: 2/9/2022 -
Level Up Your Bar Program: Jason Asher of Barter & Shake
Publicado: 30/8/2022 -
Building Brand Equity: Steve Konopelski of The Sweet Life of Steve
Publicado: 26/8/2022
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
