FULL COMP: The Voice of the Restaurant Industry Revolution
Un pódcast de Josh Kopel
506 Episodo
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Restaurant Marketing Mastermind: Seth Cohen of Sweetfin
Publicado: 23/8/2022 -
Living Your Best Life: Warren Rustand
Publicado: 19/8/2022 -
Weaponizing Coffee: Emilio Cervantes of Fuente Coffee
Publicado: 16/8/2022 -
Reduce Stress, Work Less & Double Your Profits: Sean Finter of Bar Launch
Publicado: 12/8/2022 -
Building Better Brands: Christian Page of Boom Bang Fine Food & Cocktails
Publicado: 9/8/2022 -
Building a Beverage Brand: Brett Lawrence & Stephen Young of Elephant Hard Seltzer
Publicado: 5/8/2022 -
The Benefits of Disruption: Stratis Morfogen of Brooklyn Chop House
Publicado: 2/8/2022 -
Media Matters: John McDonald of Mercer Street Hospitality
Publicado: 29/7/2022 -
A New Labor Model: Jim Taylor of Benchmark Sixty
Publicado: 26/7/2022 -
The Next Supper: Author Corey Mintz
Publicado: 22/7/2022 -
The Right Way to Build a Restaurant: Michael Benson of SoCal Restaurant Design Group
Publicado: 19/7/2022 -
The Only Rule That Matters: Selwyn Yosslowitz of Marmalade Cafe
Publicado: 15/7/2022 -
The 10 Disciplines: Rob Dube of The 10 Disciplines
Publicado: 12/7/2022 -
Make No Small Plans: Elliott Bisnow of Summit
Publicado: 8/7/2022 -
How to Survive 100 Years: Mark Echeverria of Musso & Frank Grill
Publicado: 5/7/2022 -
The Hub & Spoke Restaurant Model: Criag Blum of Johnny Doughnuts
Publicado: 1/7/2022 -
Free Money Exists: Catherine Tindall of Dominion Enterprise Services
Publicado: 28/6/2022 -
Building the Future: Aman Narang of Toast
Publicado: 24/6/2022 -
Building a Family of Brands: Ryan Wilson of Lawry's Restaurants
Publicado: 21/6/2022 -
Designing a Restaurant That Works: Greg Bleier & Terri Robison of Studio UNLTD
Publicado: 17/6/2022
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
