Keep Calm and Cook On with Julia Turshen
Un pódcast de Julia Turshen
85 Episodo
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Lindo Bacon + Radical Belonging
Publicado: 14/12/2020 -
Wendy Lopez and Jessica Jones Are Trying to Sleep
Publicado: 7/12/2020 -
Carla Hall is Comfortable Being Uncomfortable
Publicado: 16/12/2019 -
What is Israeli Food? with Einat Admony and Lia Ronnen
Publicado: 3/12/2019 -
Yemi Amu Knows Nothing Exists Without Water
Publicado: 20/11/2019 -
Dr. Lezli Levene Harvell Made the Event She Wanted to Go To
Publicado: 13/11/2019 -
Lagusta Yearwood On Business, Chocolate + More
Publicado: 4/11/2019 -
Alexander Smalls, The Ultimate Host
Publicado: 30/10/2019 -
Alison Roman Really Cares
Publicado: 22/10/2019 -
Bonnie Slotnick Never Dreads Coming to Work, Plus a Hudson Valley Guide
Publicado: 15/10/2019 -
Mary Lou Conroy: The Voice of Great Chefs
Publicado: 8/10/2019 -
League of Kitchens Cooks with Love
Publicado: 1/10/2019 -
Elle Simone Scott is a Warrior
Publicado: 25/9/2019 -
The More Visibility with Karen Akunowicz + LJ Johnson
Publicado: 17/9/2019 -
Antoni Porowski Loves His Sensitivity
Publicado: 9/9/2019 -
Live at Eater Young Guns 2019 with Shakirah Simley
Publicado: 13/8/2019 -
Jia Tolentino on Writing + Cooking
Publicado: 2/7/2019 -
How the Sausage Gets Made
Publicado: 27/6/2019 -
Food is Love, Food is Medicine
Publicado: 20/6/2019 -
Does the World Need Another Song? On Cookbooks with Matt Sartwell
Publicado: 12/6/2019
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.