Keep Calm and Cook On with Julia Turshen
Un pódcast de Julia Turshen
85 Episodo
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Food is a Conduit with Marci Waldman
Publicado: 6/6/2019 -
Bonus: Live with Priya Krishna
Publicado: 29/5/2019 -
Don't Boil the Ocean with Kelly Fields
Publicado: 21/5/2019 -
Vallery Lomas: It's Complicated
Publicado: 8/5/2019 -
It’s All About Timing with Mona Talbott and Kate Arding
Publicado: 2/5/2019 -
Cécile McLorin Salvant on Food, Music + Desire
Publicado: 25/4/2019 -
Elazar Sontag on Cooking, Writing + Anxiety
Publicado: 18/4/2019 -
Why You with Hali Bey Ramdene
Publicado: 3/4/2019 -
Start Before You're Ready with Cecile Richards and Lauren Peterson
Publicado: 27/3/2019 -
Bonus: Cookbook Real Talk: An EATT Event
Publicado: 19/3/2019 -
Bonus: Atlanta's Queer Women in Food
Publicado: 12/3/2019 -
Bonus: Behind the Scenes at Oxo
Publicado: 7/3/2019 -
On Building Community with Liz Alpern
Publicado: 27/2/2019 -
On Mentorship with Hawa Hassan and Beth Linskey
Publicado: 20/2/2019 -
On Food as Conversation with Yasmin Khan
Publicado: 13/2/2019 -
On Being a Leader with Ashley Christensen
Publicado: 7/2/2019 -
On Embracing Fear with The Rousseau Sisters
Publicado: 30/1/2019 -
On Telling Women's Stories with Sara B. Franklin
Publicado: 24/1/2019 -
Asha Gomez, On Her Own Terms
Publicado: 18/1/2019 -
On Partnership with Jody Williams and Rita Sodi
Publicado: 9/1/2019
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.