426 Episodo

  1. Stephen Rose- Owner- The Peach Truck

    Publicado: 2/12/2020

  2. Raymond McAnally- Actor

    Publicado: 30/11/2020

  3. Grateful Nashville- (Special Holiday Episode)- Feat. Steven and Joleyn Smithing, Tara and Benjamin Goldberg, and Joe Bonsall of the Oak Ridge Boys

    Publicado: 26/11/2020

  4. Brandon Crosby- Chef/Owner Chuppertime Catering

    Publicado: 23/11/2020

  5. The Music City Roundup. Feat. Nick Pellegrino, Amanda Virgillito, Jason Peisker, and Chip DeVier

    Publicado: 20/11/2020

  6. Ben Whitlock, Q Taylor, and Brandon Styll

    Publicado: 18/11/2020

  7. The Music City Roundup with Kelly and Brandon 11-12-20

    Publicado: 13/11/2020

  8. Molly Martin- Owner- Juniper Green

    Publicado: 11/11/2020

  9. Chris Chamberlain- Author, Food and Drink Writer

    Publicado: 9/11/2020

  10. #theroundup 11-06-20 Sylvan Park with John Stephenson, and Christina Cavaliere

    Publicado: 6/11/2020

  11. Dee Patel-Managing Director-The Hermitage Hotel

    Publicado: 3/11/2020

  12. Benjamin Goldberg- Co-Owner- Strategic Hospitality

    Publicado: 1/11/2020

  13. #theroundup 10-30-20 Featuring Tom Morales, Laura Wilson, and Hrant and Liz Arakelian from Lyra

    Publicado: 30/10/2020

  14. James Kerwin- Executive Chef- Little Fib

    Publicado: 28/10/2020

  15. Matt Leff- Owner Rhizome Productions

    Publicado: 26/10/2020

  16. #theroundup 10-23-20 Featuring Andy Little, Will Shuff, and Caroline Galzin

    Publicado: 23/10/2020

  17. Charlie Nelson- Founder (Re-Founder)- Nelson's Greenbrier Distillery

    Publicado: 21/10/2020

  18. Justin Biltonen- Bassist for 3 Doors Down, Solo Artist

    Publicado: 19/10/2020

  19. #theroundup 10-16-20 Best Of Nashville with Ford Fry, Bryan Lee Weaver, Matt Bolus, Hal Holden-Bache, and Margot McCormack

    Publicado: 16/10/2020

  20. Tabor Luckey and Cory Coleman- Owner and Director of Operations- The Corner Pub/Esquina Cantina

    Publicado: 14/10/2020

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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