426 Episodo

  1. Part 1-Jeff and Jenny Pennington- Pennington Distilling co.

    Publicado: 2/6/2020

  2. John G. Miller- Author- QBQ- The Question Behind The Question

    Publicado: 1/6/2020

  3. Ben Whitlock- President- Mobile Fixture

    Publicado: 28/5/2020

  4. Sara Mellas- Author/ Food stylist

    Publicado: 27/5/2020

  5. The Whiskey Shot-Adam and Jim, Owners- John Henry- General manager

    Publicado: 25/5/2020

  6. Neal Sherman- President Tagex Brands

    Publicado: 21/5/2020

  7. Tom Morales- Acme Feed and Seed, The Southern, Tomkats, and The Loveless Cafe

    Publicado: 20/5/2020

  8. Sylvia Ganier- President/ CFO (Chief Farm Operator)- Green Door Gourmet

    Publicado: 18/5/2020

  9. David Andrews- Owner- D'Andrews Bakery & cafe

    Publicado: 14/5/2020

  10. Todd McGlamery- National Restaurant properties

    Publicado: 12/5/2020

  11. Shane Nasby- Owner/Pitmaster- Honeyfire

    Publicado: 7/5/2020

  12. Julio Hernandez- Executive Chef Nectar Urban Cantina

    Publicado: 5/5/2020

  13. Grant Adams- The Marsh House

    Publicado: 4/5/2020

  14. Delia Jo Ramsey- Editor- Eater Nashville

    Publicado: 1/5/2020

  15. Claire Crowell- COO A. Marshall Hospitality Talks about Reopening Puckett's in Franklin

    Publicado: 30/4/2020

  16. Matt Bolus- The 404 Kitchen Part 2

    Publicado: 29/4/2020

  17. Matt Bolus- The 404 Kitchen

    Publicado: 29/4/2020

  18. Pelican and Pig- Nick and Audra Guidry- Chef/Owners PART 2

    Publicado: 28/4/2020

  19. Pelican and Pig- Nick and Audra Guidry- Chef/Owners PART 1

    Publicado: 27/4/2020

  20. John Stephenson- Owner-Hathorne

    Publicado: 23/4/2020

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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