426 Episodo

  1. Henley/Kimpton Aertson Hotel- James Garrido, General Manager of Henley

    Publicado: 22/4/2020

  2. Andrew Little- Chef/Partner Josephine

    Publicado: 21/4/2020

  3. Brandon Styll- What I've Learned.

    Publicado: 20/4/2020

  4. Hugh Acheson

    Publicado: 18/4/2020

  5. Janet Kurtz- What Does the future of cleanliness look like?

    Publicado: 17/4/2020

  6. Derek Brooks- Executive Chef Hermitage Hotel/ Capitol Grille

    Publicado: 16/4/2020

  7. Nathan Gifford- Giffords Bacon

    Publicado: 12/4/2020

  8. Jim Myers- Culinarity for the soul

    Publicado: 9/4/2020

  9. Alex Belew, Chef/Owner Dallas & Jane

    Publicado: 8/4/2020

  10. Bryan Lee Weaver- Chef Owner Redheaded Stranger/ Butcher & Bee

    Publicado: 7/4/2020

  11. Margot McCormack Remastered audio

    Publicado: 6/4/2020

  12. Hunter Hakanson- Nectar Urban Cantina/ Tenn Fold Brewing and Wendi Hughen of Powered by the T catering

    Publicado: 4/4/2020

  13. Trey Cioccia-Chef/Owner The Farm House and Black Rabbit

    Publicado: 3/4/2020

  14. Gep and Katie Nelson

    Publicado: 2/4/2020

  15. Monte Silva-Operational opportunities

    Publicado: 31/3/2020

  16. Randy Rayburn

    Publicado: 31/3/2020

  17. What Chefs Want! Monty Crawford/COO Southern region

    Publicado: 26/3/2020

  18. Landon Lyon, President of the Nashville Food Truck Association

    Publicado: 24/3/2020

  19. Janet Kurtz- CEO/President of Kurtz Hospitality Marketing

    Publicado: 24/3/2020

  20. Virtual Happy Hour! Sit back, relax... and listen... Hal Holden bache, Austin Smith.. and friends

    Publicado: 22/3/2020

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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