Future Food with Analisa Winther

123 Episodo

1. Heja Framtiden: Analisa Winther (Guest Post)

   Publicado: 14/7/2022
2. 3 Nordic Investors Views on the Future of Food

   Publicado: 2/7/2022
3. Gullspång Re:Food Gustaf Brandberg on investing patient capital in the food system

   Publicado: 17/6/2022
4. Aquaporin on using nature's genius to solve the water crisis

   Publicado: 4/6/2022
5. Nordic Wasabi grows in the greenhouses of Iceland

   Publicado: 21/5/2022
6. Bård Jervan on why tourism needs food

   Publicado: 7/5/2022
7. See you at the Big Meet?

   Publicado: 23/4/2022
8. Maersk's VC arm on tackling food waste

   Publicado: 17/4/2022
9. Puris's CEO Tyler Lorenzen on the power of peas

   Publicado: 10/4/2022
10. Lakrids by Bülow's Founder on creating an iconic brand

    Publicado: 25/3/2022
11. The Miracle of Hemp on the Island of Bornholm

    Publicado: 19/3/2022
12. The Story of Denmark's Billion Kroner Investment Into Plant-based

    Publicado: 5/3/2022
13. Chromologics' CEO Gerit Tolborg on natural vs artificial food colorants

    Publicado: 22/2/2022
14. Artist Alexandra Genis on 3D printing flavor molecules

    Publicado: 14/2/2022
15. Dr. Mikelis Grivins on foraging and the black market for wild foods

    Publicado: 8/2/2022
16. ICA on shifting the Swedish food system

    Publicado: 26/1/2022
17. Chef Gunnar Karl Gíslason on Iceland's food traditions

    Publicado: 13/1/2022
18. A Special Message

    Publicado: 26/12/2021
19. Delås Farm on regenerative agriculture and REKO rings

    Publicado: 22/12/2021
20. Yara's EVP of Farming Solutions Terje Knutsen on green fertilizer, carbon sequestration, and precision agriculture

    Publicado: 10/12/2021