123 Episodo

  1. Chr. Hansen's Julien Biolley on building their microbial platform and working with startups

    Publicado: 14/1/2021

  2. Restaurant bloggers Anders Husa and Kaitlin Orr on creating community through food

    Publicado: 5/1/2021

  3. Vækstfonden's Eric-Alan Rapp on how the Danish state is investing in the future of food

    Publicado: 21/11/2020

  4. Nordic FoodTech VC's Lauri Reuter on the Nordic's first food focused venture capital fund

    Publicado: 9/11/2020

  5. Industrial Hemp in the Nordics - A Startup Story

    Publicado: 16/10/2020

  6. Relæ's Restaurant Manager on COVID, 10 years of service, and the end of an era

    Publicado: 2/10/2020

  7. Daniel S. Ruben on moving from eradicating hunger to sustainably nourishing people

    Publicado: 2/9/2020

  8. Kinga Eysturland on Faroese Food

    Publicado: 14/8/2020

  9. The Fabric Source's Mie Tingsager Nielsen on farming fabrics

    Publicado: 7/6/2020

  10. Juno the Bakery's Noah Erhun on the resurgence of heritage grains

    Publicado: 10/5/2020

  11. Dyrehøj Vingaard's Betina Newberry on why Scandinavia wine production is good business

    Publicado: 14/4/2020

  12. Wholi Foods' Malena Sigurgeirsdóttir on why a vegetarian eats insects

    Publicado: 23/3/2020

  13. Tas2r's Alexandra Genis on designing food for a post-agriculture age

    Publicado: 11/3/2020

  14. Baltic Studies Centre Dr. Mikelis Grivins on foraging across Europe, the Latvian food system, and alternative food networks

    Publicado: 27/2/2020

  15. Parsons New School Asst. Professor Raz Godelnik on designing for the climate crisis

    Publicado: 17/2/2020

  16. University of Greenland's Aviaja Lyberth Hauptmann on how the world's diet revolution is challenging Greenland

    Publicado: 4/2/2020

  17. Total Ctrl's Charlotte Aschim on the digital fight against food waste

    Publicado: 27/1/2020

  18. K Group's Heidi Jungar on sustainability in grocery retail

    Publicado: 7/1/2020

  19. Södertälje Municipality's Sara Jervfors on the school lunch diet for a green planet

    Publicado: 16/12/2019

  20. Stockholm Resilience Centre's Amanda Wood on the science-backed diet that can transform the world

    Publicado: 9/12/2019

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Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com

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