Oh For Food's Sake
Un pódcast de Amy Wilkinson, Lucy Wager - Jueves
197 Episodo
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Ultra-Processed Foods: Separating Fact from Fiction with a Registered Nutritionist
Publicado: 27/6/2024 -
Streamlining Product Development with Stage Gate in the Food Industry
Publicado: 20/6/2024 -
Recipe Development and Career Transitions with Laoise Casey
Publicado: 13/6/2024 -
Clear is Kind: The Importance of Honest Feedback at Work
Publicado: 6/6/2024 -
Ultra processed Foods, a personal journey and what it means for the food industry
Publicado: 30/5/2024 -
From Idea to Launch: Mastering Project Management in Product Development
Publicado: 23/5/2024 -
Revolutionising Food Safety: How New Testing Technologies are Changing the Industry
Publicado: 16/5/2024 -
Bold Moves: Thriving Amidst Risk Aversion in Food Industry New Product Development
Publicado: 9/5/2024 -
Work Smarter, Not Harder: Leveraging the 80/20 Rule in Everyday Life
Publicado: 2/5/2024 -
The Big Leap: Holland & Barrett's Food Innovation Journey with Rachel Chatterton
Publicado: 25/4/2024 -
Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation
Publicado: 18/4/2024 -
Finding Your Fit: Neurodiversity and the Job Market with Ellie Vince
Publicado: 11/4/2024 -
Rethinking Normal: Celebrating Neurodiversity in the Food Industry
Publicado: 4/4/2024 -
Neurodivergence - It's not just a Trend
Publicado: 28/3/2024 -
Rising Through the Ranks: Helena Field on Leadership in Food Operations
Publicado: 21/3/2024 -
Crisis Averted: Navigating the Storm in the Food Industry
Publicado: 14/3/2024 -
Using AI in the Food Industry with Grounded Research
Publicado: 7/3/2024 -
Using failure to your advantage
Publicado: 29/2/2024 -
Insights on Food Entrepreneurship and Evolving with Jason Gibb
Publicado: 22/2/2024 -
Productivity Hacks
Publicado: 15/2/2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
