Oh For Food's Sake
Un pódcast de Amy Wilkinson, Lucy Wager - Jueves
197 Episodo
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From Farming to Influencing with Milly Fyfe
Publicado: 8/2/2024 -
5 ways to be a Fearless Foodie
Publicado: 1/2/2024 -
How Category Managers can help save the planet with Charlie Derra
Publicado: 25/1/2024 -
Why post launch reviews shouldn't just be a tick box
Publicado: 18/1/2024 -
Turning uncertainty into competitive advantage, with John Stapleton (Part 2)
Publicado: 11/1/2024 -
Turning uncertainty into competitive advantage, with John Stapleton (Part 1)
Publicado: 4/1/2024 -
Why you should ditch the New Year’s resolutions for a happier year ahead
Publicado: 28/12/2023 -
Navigating Non-Compete Clauses: A Cautionary Tale
Publicado: 21/12/2023 -
Suzanne Coombes Asda Technical Manager
Publicado: 14/12/2023 -
Tapping into your suppliers know-how
Publicado: 7/12/2023 -
Speaking the Same Language: How Profiling Tools can help teams come together with Donna Ward-Higgs
Publicado: 30/11/2023 -
Unlocking Success Skills: The Power of Soft Skills in the Workplace
Publicado: 23/11/2023 -
Adulting in the Food Industry with Ellie Brook
Publicado: 16/11/2023 -
Conquering Imposter Syndrome with Neuroscience
Publicado: 9/11/2023 -
From Music to Microbiology: Exploring Food Safety with Danny Franklin
Publicado: 2/11/2023 -
Self-Coaching for Career Success: Affordable Strategies to Thrive
Publicado: 26/10/2023 -
Breaking Barriers in the Food Industry: Ayisha Koyenikan’s Inspiring Journey and commitment to uplift the next generation
Publicado: 19/10/2023 -
Mastering the New Product Development Process: Boosting Careers and Business Efficiency
Publicado: 12/10/2023 -
Unlocking Innovation: Human-Centered Business Growth with Neil Sykes
Publicado: 5/10/2023 -
Conquering Performance Anxiety for Success: Mind and Body Tips
Publicado: 28/9/2023
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
