Oh For Food's Sake

Un pódcast de Amy Wilkinson, Lucy Wager - Jueves

Jueves

Categorías:

197 Episodo

  1. Creating Pollen + Grace: A Journey in Food Innovation, Health, and Accessibility with Stephanie Kingston

    Publicado: 21/9/2023
  2. Unleashing Your Entrepreneurial Mindset: Seizing Opportunities, Taking Risks, and Thriving in Business

    Publicado: 14/9/2023
  3. Navigating Cross-Functional Relationships in Food & Drink

    Publicado: 7/9/2023
  4. Insights for Success: Talking Strategy with Mark Whalley

    Publicado: 31/8/2023
  5. Is Your Workplace Toxic? Here's Some Key Watch Outs

    Publicado: 24/8/2023
  6. A Seat at the Table: Optimising HR in Food with Jennie Beasley

    Publicado: 17/8/2023
  7. Building Trust in Your Team

    Publicado: 10/8/2023
  8. From Squeaky Clean to Safety Supreme: Unveiling the Importance of the Hygiene Department with Phil May

    Publicado: 3/8/2023
  9. Stop Saying it was a Team Effort

    Publicado: 27/7/2023
  10. Unlocking Supermarket Shelves: The 'Buyerology' Approach to Retail Success with Karen Green

    Publicado: 20/7/2023
  11. Why Working So Hard is Holding Your Career Back

    Publicado: 13/7/2023
  12. Marketing Healthy Brands with Corrine Toyn

    Publicado: 6/7/2023
  13. 5 Steps to Confidence

    Publicado: 29/6/2023
  14. Driving Innovation with Claire Hughes

    Publicado: 22/6/2023
  15. 4 Signs you might be burnt out

    Publicado: 15/6/2023
  16. Helping Mission Led Challenger Brands With Louis Bedwell

    Publicado: 8/6/2023
  17. What 100 Podcast Episodes Have Taught Us

    Publicado: 1/6/2023
  18. Collaboration Over Competition

    Publicado: 25/5/2023
  19. Future proofing your business in the Food industry with Adrian Short

    Publicado: 18/5/2023
  20. Making Technical Sexy With Deborah Kotulla

    Publicado: 11/5/2023

5 / 10

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Visit the podcast's native language site