Oh For Food's Sake
Un pódcast de Amy Wilkinson, Lucy Wager - Jueves
197 Episodo
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4 Things You Need To Do To Succeed In Your NPD Career
Publicado: 4/5/2023 -
4 Things Foodie Startups Need to Know
Publicado: 27/4/2023 -
Marketing shorthand with Chris Owen
Publicado: 20/4/2023 -
Book Review: The Chimp Paradox
Publicado: 13/4/2023 -
Navigating your EHO with Ruth Baker
Publicado: 6/4/2023 -
Self promotion without selling your soul
Publicado: 30/3/2023 -
Starting out in the Food Industry with Martha Wood
Publicado: 23/3/2023 -
Three Simple Ways to Become More Assertive
Publicado: 16/3/2023 -
Overcoming Barriers in the food industry with Bethan Grylls
Publicado: 9/3/2023 -
Future proof your career with career cushioning
Publicado: 2/3/2023 -
Procurement Hacks with George Willis
Publicado: 23/2/2023 -
The 5 Dysfunctions of teams and how you can fix them
Publicado: 16/2/2023 -
Understanding diversity + inclusion at work with Amie Burke
Publicado: 9/2/2023 -
Liquidating a Business
Publicado: 2/2/2023 -
How to survive redundancy
Publicado: 26/1/2023 -
Change your mindset, not your job with Claire Martino
Publicado: 19/1/2023 -
Building your personal brand
Publicado: 12/1/2023 -
Nourish Awards with Diana Babic
Publicado: 5/1/2023 -
Ta Da: Celebrating your successes
Publicado: 29/12/2022 -
Understanding Agronomy with Debbie Winstanley
Publicado: 22/12/2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
