Oh For Food's Sake
Un pódcast de Amy Wilkinson, Lucy Wager - Jueves
197 Episodo
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How to say No
Publicado: 15/12/2022 -
Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw
Publicado: 8/12/2022 -
How to stop self sabotaging
Publicado: 1/12/2022 -
Micro networking
Publicado: 24/11/2022 -
Harnessing the power of trends with Charles Banks
Publicado: 17/11/2022 -
Developing Functional ingredients with Danni Schroeter
Publicado: 10/11/2022 -
Sustainable & Healthy Ageing with Barbara Bray
Publicado: 3/11/2022 -
Overwhelm
Publicado: 27/10/2022 -
The No Club book review
Publicado: 20/10/2022 -
Career tips from James Pye, More People
Publicado: 13/10/2022 -
How to ask for a Pay Rise
Publicado: 6/10/2022 -
How to see the Bigger Picture
Publicado: 29/9/2022 -
Sampling Session Success
Publicado: 22/9/2022 -
How NPD consultants can help you with Sarah Fielder and David Neville
Publicado: 15/9/2022 -
From Invisible to Valued at work
Publicado: 8/9/2022 -
Socials First Strategy with Phia Folkes
Publicado: 1/9/2022 -
Sustainability with Andy Wright
Publicado: 25/8/2022 -
How to switch off from work
Publicado: 18/8/2022 -
How to stay Motivated in tough times
Publicado: 11/8/2022 -
Atomic Habits - Book Review
Publicado: 4/8/2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
