Oh For Food's Sake
Un pódcast de Amy Wilkinson, Lucy Wager - Jueves
197 Episodo
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Menopause with Dr Angela Wright
Publicado: 28/7/2022 -
How to Present with Confidence
Publicado: 21/7/2022 -
5 steps to manage stakeholders
Publicado: 14/7/2022 -
Taking the leap into Self Employment
Publicado: 7/7/2022 -
Resilience Mindset with Rachael Edmonson Clarke
Publicado: 30/6/2022 -
Why People Pleasing Might Hold you Back
Publicado: 23/6/2022 -
How to Get your Voice Heard in Meetings
Publicado: 16/6/2022 -
Managing your Boss
Publicado: 9/6/2022 -
Career Happy Parenting with Rebecca Amin
Publicado: 2/6/2022 -
Why the Stage Gate Process Matters
Publicado: 26/5/2022 -
How to Drop Your Busy Badge of Honour
Publicado: 19/5/2022 -
Creating Compelling Product Stories
Publicado: 12/5/2022 -
Finding Purpose
Publicado: 5/5/2022 -
Mindfulness with Amy Polly
Publicado: 28/4/2022 -
Stress Management
Publicado: 21/4/2022 -
Why Quality Management matters
Publicado: 14/4/2022 -
Challenges for young people in Food with Kirsty Barden from MDS
Publicado: 7/4/2022 -
Special Episode - It's our 1st Anniversary!
Publicado: 31/3/2022 -
Knowing when to Quit - Lucy's Story
Publicado: 24/3/2022 -
Why we need to support NPD Teams
Publicado: 17/3/2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
