134 Episodo

  1. 54. Daniel Boulud Rerelease: Four Decades of Service

    Publicado: 21/11/2022
  2. 53. Hot Spot: Chef Pyet DeSpain

    Publicado: 1/6/2022
  3. 52. Gero Fasano: Taking A Family Business Global

    Publicado: 12/5/2022
  4. 51. Sebastien Silvestri: The Next Era In Fine Dining

    Publicado: 27/4/2022
  5. 50. Elisa Fernandes: Living Her Passion & Purpose

    Publicado: 13/4/2022
  6. 49. Life Lessons From The Best In Hospitality

    Publicado: 30/3/2022
  7. 48. Hot Spot: Rafael Shin of Agua Mágica

    Publicado: 16/3/2022
  8. 47. Chris Jackson & Hélène Seillan: Two Families, One Legacy

    Publicado: 2/3/2022
  9. 46. Fatmata Binta: Food For The Adventurous Diner

    Publicado: 16/2/2022
  10. 45. Season 2 Wrap Up w/ Maria Nguyen

    Publicado: 21/12/2021
  11. 44. Hot Spot: Courtney Boyd Myers of AKUA

    Publicado: 18/11/2021
  12. 43. Matthew Hofmann: Where Whiskey Meets Agriculture

    Publicado: 3/11/2021
  13. 42. Christian Lachel: Creating Multisensory Cultural Experiences

    Publicado: 20/10/2021
  14. 41. Rising Talent: Andy Kadin of Bub and Grandma’s

    Publicado: 6/10/2021
  15. 40. Simon Kim: How Failure Cultivates Resilience

    Publicado: 29/9/2021
  16. 39. Victoria Blamey: Breaking Free

    Publicado: 18/8/2021
  17. 38. Hot Spot: Santiago Lastra of Kol Restaurant

    Publicado: 4/8/2021
  18. 37. Rising Talent: Jenny Dorsey of Studio ATAO

    Publicado: 21/7/2021
  19. 36. Manu Buffara: Community Is Key

    Publicado: 7/7/2021
  20. 35. Hot Spot: Jen Batchelor of Kin Euphorics

    Publicado: 23/6/2021

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On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.

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