On The Pass
Un pódcast de Gabriel Ornelas - Miercoles
134 Episodo
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54. Daniel Boulud Rerelease: Four Decades of Service
Publicado: 21/11/2022 -
53. Hot Spot: Chef Pyet DeSpain
Publicado: 1/6/2022 -
52. Gero Fasano: Taking A Family Business Global
Publicado: 12/5/2022 -
51. Sebastien Silvestri: The Next Era In Fine Dining
Publicado: 27/4/2022 -
50. Elisa Fernandes: Living Her Passion & Purpose
Publicado: 13/4/2022 -
49. Life Lessons From The Best In Hospitality
Publicado: 30/3/2022 -
48. Hot Spot: Rafael Shin of Agua Mágica
Publicado: 16/3/2022 -
47. Chris Jackson & Hélène Seillan: Two Families, One Legacy
Publicado: 2/3/2022 -
46. Fatmata Binta: Food For The Adventurous Diner
Publicado: 16/2/2022 -
45. Season 2 Wrap Up w/ Maria Nguyen
Publicado: 21/12/2021 -
44. Hot Spot: Courtney Boyd Myers of AKUA
Publicado: 18/11/2021 -
43. Matthew Hofmann: Where Whiskey Meets Agriculture
Publicado: 3/11/2021 -
42. Christian Lachel: Creating Multisensory Cultural Experiences
Publicado: 20/10/2021 -
41. Rising Talent: Andy Kadin of Bub and Grandma’s
Publicado: 6/10/2021 -
40. Simon Kim: How Failure Cultivates Resilience
Publicado: 29/9/2021 -
39. Victoria Blamey: Breaking Free
Publicado: 18/8/2021 -
38. Hot Spot: Santiago Lastra of Kol Restaurant
Publicado: 4/8/2021 -
37. Rising Talent: Jenny Dorsey of Studio ATAO
Publicado: 21/7/2021 -
36. Manu Buffara: Community Is Key
Publicado: 7/7/2021 -
35. Hot Spot: Jen Batchelor of Kin Euphorics
Publicado: 23/6/2021
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.