On The Pass

134 Episodo

1. 34. Robert Furniss Roe: Putting The Spirit in Spirits

   Publicado: 2/6/2021
2. 33. Carlos Couturier: Uncovering Mexico Through The Eyes of a Hotelier

   Publicado: 19/5/2021
3. 32. Hot Spot: Jacob Pechenik of Lettuce Grow

   Publicado: 5/5/2021
4. 31. Dan Barber: Chefs Can Save Our Planet

   Publicado: 22/4/2021
5. 30. Anthony Myint: Solution Is In The Soil

   Publicado: 20/4/2021
6. 29. Hot Spot: Jeremy Chan + Ire Hassan-Odukale of Ikoyi

   Publicado: 7/4/2021
7. 28. Brian Canlis: Leading and Learning Through Vulnerability

   Publicado: 24/3/2021
8. 27. Larissa Zimberoff: The Future of Food and Tech

   Publicado: 10/3/2021
9. 26. Hot Spot: Micah McFarlane of Revel Spirits

   Publicado: 24/2/2021
10. 25. Shep Gordon: The Man Who Created Celebrity Chefs

    Publicado: 10/2/2021
11. 24. Lynnette Marrero: Crafting a Life In Mixology

    Publicado: 26/1/2021
12. 23. On The Pass: Everything We Learned and Loved in Season 1

    Publicado: 17/12/2020
13. 22. Hot Spot: Marc Farrell of Ten To One Rum

    Publicado: 25/11/2020
14. 21. Nyesha Arrington: Resilience to Nourish

    Publicado: 11/11/2020
15. 20. Marissa Hermer: Creating A Home Away From Home

    Publicado: 13/10/2020
16. 19. Hot Spot: Mélanie Masarin of Ghia

    Publicado: 30/9/2020
17. 18. Christine Moseley: Food Waste At The Farm Level

    Publicado: 16/9/2020
18. 17. Amar Lalvani: Pushing The Standard

    Publicado: 1/9/2020
19. 16. Hot Spot: Beny Ashburn + Teo Hunter of Crowns & Hops Brewing Co

    Publicado: 18/8/2020
20. 15. Meredith Erickson: Taking On Cookbooks

    Publicado: 4/8/2020