95 Episodo

  1. 6.9. Mimiking Honey and Monoculture Honey Productions 🐝 Melibio CEO Darko Mandich

    Publicado: 1/2/2023

  2. 6.8. Cacao-free chocolate 🍫 and cacao's issues with WNWN Co-Founder Ahrum Pak

    Publicado: 25/1/2023

  3. 6.7. A Critical View on Biotech 🔍 Is This Healthy? Is This Safe? 🤔 With Larissa Zimberoff

    Publicado: 18/1/2023

  4. 6.6. Molecular Farming - Growing Whey 🐮 in Plants 🌱 with Miruku CEO Amos Palfreyman

    Publicado: 11/1/2023

  5. 6.5. Bioactive Proteins and Cell-based Milk with TurtleTree CSO Aletta Schnitzler

    Publicado: 21/12/2022

  6. 6.4. Traditional Fermentation 🍷 Yogurt, Kimchi and Wine with Empirical Spirits Co-Founder Lars Williams

    Publicado: 14/12/2022

  7. 6.3. Gas Fermentation 🏭 Proteins From CO2, Hydrogen and Salt - with Arkeon Co-Founder Gregor Tegel

    Publicado: 7/12/2022

  8. 6.2. Three Types of Biomass Fermentation 🍄 with Nature's Fynd CSO Debbie Yaver

    Publicado: 30/11/2022

  9. 6. SEASON - BIOTECH IN FOOD - An Introduction with Irina Gerry from Change Foods

    Publicado: 23/11/2022

  10. 5. SEASON FINAL FOOD HISTORY ☢️ The Pink Slime Scandal - Ammonia in Ground Beef 🥩

    Publicado: 7/9/2022

  11. 5.11. How China Became the 2nd Largest Dairy Nation 🧀 A Lactose Intolerant Society Meets Political Influence

    Publicado: 24/8/2022

  12. 5.10. Lessons from the New Coke - How Coca Cola Flopped in a Race to Better Taste

    Publicado: 17/8/2022

  13. 5.9. Bubble Tea Boom, Bust and Rise - How Faulty Science Destroyed an Industry 💣

    Publicado: 10/8/2022

  14. 5.8. How microwaves and freezers changed food culture forever 🥡 Food history for the future of food.

    Publicado: 3/8/2022

  15. 5.7. The Global Supply of Bananas 🍌 is Threatened - Again. Monocultures and Pesticide Resistance

    Publicado: 27/7/2022

  16. (reupload) 3.12. Season 3 final: Toxic Positivity ☣️ why benefits are not enough - lessons from the fossil fuel industry 🛢️ on personal climate action with Prof. Kimberly Nicholas, Dr Gulbanu Kaptan

    Publicado: 22/7/2022

  17. 5.6. Food forever - how tin cans revolutionised the food industry 🥫 - food history for the future of food

    Publicado: 20/7/2022

  18. 5.5. Why Italians feared 🍅 tomatoes and how Heinz and 🍕 Margherita changed that - history for the future of food

    Publicado: 13/7/2022

  19. 5.4. Pink Margarine and the Butter Lobby 🧈

    Publicado: 6/7/2022

  20. 5.3. A poor man's meal: 🦞 lobster. How a sea insect made it from cat food to president's dinner plate. Food history for the future of food.

    Publicado: 29/6/2022

2 / 5

The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.

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