95 Episodo

  1. 5.2. From hands to forks🍴 how we changed our eating habits forever - food history for the future of food

    Publicado: 22/6/2022

  2. 5. SEASON - FOOD HISTORY - How Potatoes 🥔 Saved (and Killed) Millions 🍟

    Publicado: 15/6/2022

  3. Let's meet at the Foodhack Summit / open position: LinkedIn social media freelancer / upcoming seasons on food history & synthetic biology

    Publicado: 9/5/2022

  4. 4. SEASON FINAL - FOOD WASTE - The Farmers 🚜 Perspective

    Publicado: 9/2/2022

  5. 4.10. Corporate Accountability for Food Waste - a Lawyers Perspective 🕵️

    Publicado: 26/1/2022

  6. 4.9. The Chef's Perspective 🧑‍🍳 Regional, Circular and Zero Waste Cooking

    Publicado: 18/1/2022

  7. 4.8. Food Rescue - an Activists View on Retailer Waste🚨 with Matt Homewood

    Publicado: 11/1/2022

  8. 4.7. The Psychology of Food Waste 🧠 with OLIO Co-Founder and CEO Tessa Clarke

    Publicado: 29/12/2021

  9. 4.7. Restaurant waste: you can't manage what you can't measure. Why some restaurants waste more, psychological nudges and how AI can help solve the problem with Winnow CEO Marc Zornes

    Publicado: 22/12/2021

  10. 4.6. Dynamic Pricing 💸 with Wasteless Co-Founder and CEO Oded Omar

    Publicado: 15/12/2021

  11. 4.5. Food Waste in Rich vs. Developing Countries & Wholesalers vs. Retailers 🛒

    Publicado: 8/12/2021

  12. 4.4. Apeel - an Invisible Layer that Keeps Produce Fresh 🥑

    Publicado: 7/12/2021

  13. 4.4. An invisible coating keeping produce fresh - Apeel & learnings on the supply chain

    Publicado: 1/12/2021

  14. 4.3. AI to Predict Consumer Demand 🥦 Retailers Behind the Scenes with Afresh Co-Founder Matt Schwartz

    Publicado: 24/11/2021

  15. 4.2. From Farm 🌾 Directly to Fork🍴 a Direct to Consumer Model in China

    Publicado: 17/11/2021

  16. 4. SEASON- FOOD WASTE 🥗 An Introduction on Impact, Causes and Solutions

    Publicado: 10/11/2021

  17. 3. SEASON FINAL - CONSUMER ACCEPTANCE - Industry Lobbying and Communicating the Hard Thingss ⚡ about animal agriculture with Irina Gerry CMO of Change Foods

    Publicado: 25/10/2021

  18. SE3 Final & Summary: Promoting Alt Proteins - Branding - Science Communication - Industry Lobbyism - Legislation - Features & Benefits

    Publicado: 21/7/2021

  19. 3.8. Understanding is Not Enough 🔍 Power dynamics, Patents and Big Questions

    Publicado: 23/6/2021

  20. 3.7. Open-Access Research, Including Farmers and Cell-Based Censorship in the US with GFI Scott Weathers

    Publicado: 16/6/2021

3 / 5

The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.

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