95 Episodo

  1. 3.6. Policies Against Milk Alternatives? ❌ EU Amendment 171 - History, Impact and Lessons

    Publicado: 9/6/2021

  2. 3.5. Cultured Dairy and Fish vs. Cultured Meat 🧫 Perception, Production and Promotion with FORMO and Bluenalu

    Publicado: 26/5/2021

  3. 3.4. Branding Cultured Products 🍖 the Naturalness Trap with Nicky Quinn from Aleph Farms

    Publicado: 19/5/2021

  4. 3.3. Addressing Skeptics and Fake News 👽 with Conspiracy Researcher Dr. Daniel Jolley

    Publicado: 12/5/2021

  5. 3.2. 🦄 Startup vs. Corporate 🏛️ Stop Bashing Animal Agriculture with Jack A Bobo

    Publicado: 5/5/2021

  6. 3.3. Research findings on consumer's attitudes towards cultured meat with Chris Bryant

    Publicado: 28/4/2021

  7. 3. SEASON - CONSUMER ACCEPTANCE OF ALT PROTEINS - An Intro with Isha Datar from New Harvest

    Publicado: 21/4/2021

  8. 🎁 Bonus Resource: 200 Impact Areas 💥 A Purpose Guide for Your Career

    Publicado: 14/4/2021

  9. 2. SEASON FINAL - PACKAGING - Consumer VS. Corporate Responsibility 🚨 is plastic recycling greenwashing?

    Publicado: 10/2/2021

  10. 2.10. Plant-Based Plastics Part II 🔮 Why we Need to Switch with Prof. Ramani Nayaran from Michigan State University

    Publicado: 3/2/2021

  11. 2.10. Plant-based Plastic 🍬 PLA and Industrial Composting with Dr. Ramani Nayaran - Part 1

    Publicado: 27/1/2021

  12. 2.9. Ocean plastic: How the World Economic Forum works with governments, corporates & innovators to tackle plastic waste with Kristin Hughes Executive Director Global Plastic Action Partnership

    Publicado: 20/1/2021

  13. 2.6. Styrofoam Made From Mycelium 🍄 Renewable Home Compostable Packagiong - with Paul Gilligan from Magical Mushroom Co

    Publicado: 12/1/2021

  14. 2.7. Plastic Bank: Giving plastic waste a worth - how recycling can address poverty with CEO David Katz

    Publicado: 6/1/2021

  15. 2.5. Large Scale Reuse 🍾 Lessons from the German Reuse System and Circular Retail

    Publicado: 16/12/2020

  16. 2.4. Algae-Based Edible Packaging 🌊 A Home Compostable Solution with Notpla

    Publicado: 8/12/2020

  17. 2.3. 100% Made From Waste: Compostable Service Ware 🍽️ Using Sugarcane Residue with Ved Krishna from Yash Pakka

    Publicado: 2/12/2020

  18. 2.2. Greenwashing 👮 Lifecycle Assessments & what Tetra Pak Doesn’t Want You to Know 🤫 with Paul Foulkes-Arellano

    Publicado: 25/11/2020

  19. 2. SEASON - PACKAGING - Biodegradable, Compostable or Recyclable? 😶‍🌫️ ♻️ with Material Value Author Julia Goldstein

    Publicado: 18/11/2020

  20. SE2: Plastic Alternatives & Sustainable Food Packaging 📦 | Plastic Toxicity | Recycling Greenwashing | Marina Schmidt & Nick Johnson

    Publicado: 11/11/2020

4 / 5

The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.

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