840 Episodo

  1. Space Food: Ground Control to Major Nom

    Publicado: 20/10/2017
  2. The Julia Child Episode

    Publicado: 18/10/2017
  3. Cocktail Hour: The Whiskey Sour

    Publicado: 13/10/2017
  4. Cranberries from Bog to Table

    Publicado: 11/10/2017
  5. Aspirational Aspics

    Publicado: 6/10/2017
  6. Leggo Eleven's Eggo: A Tale of Frozen Waffles

    Publicado: 4/10/2017
  7. Cinnamon: The Tastiest of Tree Barks

    Publicado: 29/9/2017
  8. Pumpkin: Jack-of-all-Foods

    Publicado: 27/9/2017
  9. Sour Beer: Don't Call it a Comeback

    Publicado: 22/9/2017
  10. Expiration Dates: Best If Listened By

    Publicado: 15/9/2017
  11. The World Is Your Oyster

    Publicado: 8/9/2017
  12. Chuck E. Cheese's: Pizza, Intrigue, and Entertainment

    Publicado: 1/9/2017
  13. You Butter Believe It’s a Two-Parter: Part 2

    Publicado: 25/8/2017
  14. You Butter Believe It’s a Two-Parter: Part 1

    Publicado: 18/8/2017
  15. You Say Tomato, I Say Wolfpeach

    Publicado: 11/8/2017
  16. Fictional Foods: Butterbeer, from Book to Mug

    Publicado: 4/8/2017
  17. Tofu: The Cheese of the Bean World

    Publicado: 28/7/2017
  18. A Graham Cracker A Day to Keep Sin Away

    Publicado: 21/7/2017
  19. How Did French Cuisine Become King?

    Publicado: 14/7/2017
  20. Marshmallows: A Cure for Your Ills

    Publicado: 7/7/2017

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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