Savor
Un pódcast de iHeartPodcasts
840 Episodo
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Life of (Apple) Pie
Publicado: 29/6/2017 -
A Starter Guide to Sourdough
Publicado: 23/6/2017 -
Cocktail Hour: Gin and Tonic
Publicado: 16/6/2017 -
Sweetbreads: Neither Sweet nor Bread
Publicado: 9/6/2017 -
May I Rent Your Pineapple?
Publicado: 2/6/2017 -
Could Honey Save Us All?
Publicado: 26/5/2017 -
Honey, a History
Publicado: 19/5/2017 -
A Spork by Any Other Name
Publicado: 12/5/2017 -
The Troubled, Tasty Story of Fried Chicken
Publicado: 5/5/2017 -
The (Non)Science Behind Juice Cleanses
Publicado: 28/4/2017 -
Much Ado About Brunch
Publicado: 21/4/2017 -
FoodStuff Is Moving to Fridays
Publicado: 19/4/2017 -
Bloody Marys: Dubious Historically and Hangoverly
Publicado: 12/4/2017 -
Yogurt: More Than Just Bacteria Poop
Publicado: 5/4/2017 -
Defrosting Frozen Food
Publicado: 29/3/2017 -
The Unsweetened History and Technology of Sugar
Publicado: 22/3/2017 -
Sugar and Your Health
Publicado: 15/3/2017 -
Cauliflower: Fractaliscious and Nutritious
Publicado: 8/3/2017 -
Champagne (and Sparkling Wine)
Publicado: 1/3/2017 -
FoodStuff: Episode Zero
Publicado: 23/2/2017
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?