Scran
Un pódcast de Laudable - Viernes
164 Episodo
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Sampling Arran's food and drink delights
Publicado: 18/4/2025 -
Previewing the Campbeltown Malts Festival 2025
Publicado: 4/4/2025 -
Bonus episode - Naturally Angus
Publicado: 21/3/2025 -
Michelin Stars with Rodney Wages and Stuart Ralston
Publicado: 7/3/2025 -
The Pitt returns with more than food and drink
Publicado: 21/2/2025 -
Music and booze with Dougie Payne from Travis
Publicado: 7/2/2025 -
Robert Burns - his poetry, the celebrations and the haggis
Publicado: 24/1/2025 -
The Scottish seaweed boom
Publicado: 10/1/2025 -
Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson
Publicado: 13/12/2024 -
Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee
Publicado: 6/12/2024 -
Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated
Publicado: 22/11/2024 -
The future is bright - winners alright!
Publicado: 8/11/2024 -
The Hebridean Baker's adventures continue
Publicado: 25/10/2024 -
Celebrating pioneering women and 200 years of Cardhu whisky
Publicado: 18/10/2024 -
Halloween traditions old and new
Publicado: 4/10/2024 -
Dram decisions based on your mood
Publicado: 20/9/2024 -
Our Whisky Foundation - supporting a new world in whisky
Publicado: 6/9/2024 -
Stirling's secret food and drink past
Publicado: 23/8/2024 -
A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine
Publicado: 9/8/2024 -
Scran Live! at the Royal Highland Show 2024
Publicado: 26/7/2024
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.