Scran
Un pódcast de Laudable - Viernes
164 Episodo
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Revisiting the past at Inverlochy Castle
Publicado: 13/5/2022 -
Bonus Scran - Delving into Dornoch Castle and Distillery
Publicado: 6/5/2022 -
Heading to the Highlands and taking in The Torridon
Publicado: 29/4/2022 -
Exploring how sound affects taste with 'Unusual Ingredients'
Publicado: 14/4/2022 -
Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House
Publicado: 1/4/2022 -
Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change
Publicado: 18/3/2022 -
Soaring seafood and simple pleasures with chef and restauranteur Roy Brett
Publicado: 11/3/2022 -
Skye's the limit - sea salt, shellfish and the best of Scotland's larder
Publicado: 4/3/2022 -
The wonderful offerings of Argyll food and drink
Publicado: 18/2/2022 -
The glorious gifts of whisky and chocolate
Publicado: 4/2/2022 -
Starting out PART TWO - exploring new Edinburgh ventures
Publicado: 28/1/2022 -
Scran Burns Night Special 2022
Publicado: 21/1/2022 -
Starting out - exploring new Edinburgh ventures
Publicado: 10/1/2022 -
Scran Christmas Special 2021 Part Two
Publicado: 21/12/2021 -
Scran Christmas Special 2021 Part One
Publicado: 10/12/2021 -
Killiecrankie House - challenging projects, meaningful menus and posh parties
Publicado: 26/11/2021 -
Innovation at Glenmorangie - flowers, rocks and lighthouses
Publicado: 12/11/2021 -
Building the best fish and chips
Publicado: 29/10/2021 -
Baking bad with Jeni Iannetta from Bad Girl Bakery
Publicado: 15/10/2021 -
Scran goes wild with Buck and Birch
Publicado: 1/10/2021
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
