Scran
Un pódcast de Laudable - Viernes
164 Episodo
-
Whisky smuggling to save the oceans
Publicado: 17/9/2021 -
*Bonus Episode* Johnnie Walker Princes Street Visitor Experience Review
Publicado: 10/9/2021 -
Wild Water for whisky
Publicado: 3/9/2021 -
Meet the new kids on the Scottish rum block
Publicado: 20/8/2021 -
Exploring Speyside's rich history and whisky trail
Publicado: 6/8/2021 -
New ventures and old habits with chefs Derek Johnstone and Mark Donald
Publicado: 16/7/2021 -
Scran on the road 2021 part two
Publicado: 2/7/2021 -
Scran on the road 2021 part one
Publicado: 18/6/2021 -
Exploring the rise of artisan salt in Scotland
Publicado: 28/5/2021 -
Exploring the best of Scotland's coffee scene
Publicado: 14/5/2021 -
Debunking whisky myths & favourite drams from experts
Publicado: 30/4/2021 -
Distilling in the rainforest, foraging & how Hendrick's came to be - with Lesley Gracie
Publicado: 23/4/2021 -
The story of Arbikie - from field to bottle to climate positive pea spirit
Publicado: 16/4/2021 -
Chef Lorna McNee on her career so far
Publicado: 28/3/2021 -
Scran celebrating women in the food and drink industry: Rachel Suttle
Publicado: 22/3/2021 -
Scran celebrating women in the food and drink industry: Julie Swee Lin
Publicado: 19/3/2021 -
Scran celebrating women in the food and drink industry: Jacine Rutasikwa
Publicado: 15/3/2021 -
Talking homebaking and Scottish produce with GBBO winner Peter Sawkins
Publicado: 12/3/2021 -
Scran celebrating women in the food and drink industry: Giselle Dye
Publicado: 12/3/2021 -
Scran celebrating women in the food and drink industry: Gemma Paterson
Publicado: 9/3/2021
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
