164 Episodo

  1. Scran celebrating women in the food and drink industry: Diana Thompson

    Publicado: 5/3/2021
  2. A sustainable guide to cooking

    Publicado: 26/2/2021
  3. Valentine's Special with Tom and Michaela Kitchin

    Publicado: 12/2/2021
  4. Highlights from Scran's Burns Night

    Publicado: 29/1/2021
  5. The Scran Christmas Special

    Publicado: 18/12/2020
  6. 200 years of Johnnie Walker

    Publicado: 11/12/2020
  7. Scran turns one - the best bits from seasons one and two

    Publicado: 4/12/2020
  8. Talking whisky with Sam Heughan

    Publicado: 20/11/2020
  9. World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories

    Publicado: 6/11/2020
  10. Celebrating International Scottish Gin Day

    Publicado: 23/10/2020
  11. Down at the pumpkin patch

    Publicado: 16/10/2020
  12. How the malt riots led to the birth of whisky

    Publicado: 2/10/2020
  13. The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers

    Publicado: 25/9/2020
  14. A culinary tour of the Highlands

    Publicado: 18/9/2020
  15. A culinary tour of Scotland's central belt

    Publicado: 11/9/2020
  16. A culinary tour of North East Scotland

    Publicado: 4/9/2020
  17. Scran on the road - part two

    Publicado: 21/8/2020
  18. Scran on the road - part one

    Publicado: 14/8/2020
  19. Sourcing the best seafood

    Publicado: 31/7/2020
  20. Scran outtakes and best bits so far - bonus episode

    Publicado: 24/7/2020

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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site