Scran
Un pódcast de Laudable - Viernes
164 Episodo
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Scran celebrating women in the food and drink industry: Diana Thompson
Publicado: 5/3/2021 -
A sustainable guide to cooking
Publicado: 26/2/2021 -
Valentine's Special with Tom and Michaela Kitchin
Publicado: 12/2/2021 -
Highlights from Scran's Burns Night
Publicado: 29/1/2021 -
The Scran Christmas Special
Publicado: 18/12/2020 -
200 years of Johnnie Walker
Publicado: 11/12/2020 -
Scran turns one - the best bits from seasons one and two
Publicado: 4/12/2020 -
Talking whisky with Sam Heughan
Publicado: 20/11/2020 -
World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories
Publicado: 6/11/2020 -
Celebrating International Scottish Gin Day
Publicado: 23/10/2020 -
Down at the pumpkin patch
Publicado: 16/10/2020 -
How the malt riots led to the birth of whisky
Publicado: 2/10/2020 -
The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers
Publicado: 25/9/2020 -
A culinary tour of the Highlands
Publicado: 18/9/2020 -
A culinary tour of Scotland's central belt
Publicado: 11/9/2020 -
A culinary tour of North East Scotland
Publicado: 4/9/2020 -
Scran on the road - part two
Publicado: 21/8/2020 -
Scran on the road - part one
Publicado: 14/8/2020 -
Sourcing the best seafood
Publicado: 31/7/2020 -
Scran outtakes and best bits so far - bonus episode
Publicado: 24/7/2020
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.