Special Sauce with Ed Levine

Un pódcast de Ed Levine - Viernes

397 Episodo

Sara Moulton on Why Female Chefs Should Head West [2/2]
Publicado: 12/4/2018
Sara Moulton on Leftovers, College Gig, and Not Looking for Attention [1/2]
Publicado: 5/4/2018
Roads & Kingdoms’ Matt Goulding On Moms, Tweets, and Bourdain [1/2]
Publicado: 29/3/2018
Andrew Friedman on the Evolution of Chef Culture in America [2/2]
Publicado: 22/3/2018
Author Andrew Friedman on Chefs, Drugs, and Rock & Roll [1/2]
Publicado: 16/3/2018
The Knife Skills Team and Life After the Oscars [2/2]
Publicado: 9/3/2018
The Team Behind Knife Skills, the Oscar-Nominated Documentary [1/2]
Publicado: 1/3/2018
Phil Rosenthal on Stepping Out of His Comfort Zone [2/2]
Publicado: 22/2/2018
Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything [1/2]
Publicado: 16/2/2018
JJ Johnson on Hoops With Steph Curry and the Pleasures of Rice [2/2]
Publicado: 8/2/2018
JJ Johnson on Embracing the Food of the African Diaspora [1/2]
Publicado: 1/2/2018
Jenny Allen on the Joy of Eating a Turkey Burger All by Yourself [2/2]
Publicado: 25/1/2018
Author and Playwright Jenny Allen on Chocolate Mousse and Writing Funny [1/2]
Publicado: 19/1/2018
Resy's Ben Leventhal on the Growing Pains of Internet Start-Ups [2/2]
Publicado: 11/1/2018
Eater Cofounder Ben Leventhal on the Early Days of Web 2.0 [1/2]
Publicado: 4/1/2018
[Rerun] Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards
Publicado: 29/12/2017
Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards
Publicado: 21/12/2017
Andrew Rea on Life After Going Viral [2/2]
Publicado: 14/12/2017
Andrew Rea on the Wild Success of Binging With Babish [1/2]
Publicado: 7/12/2017
Bill Yosses on White House Dirt and Fake News [2/2]
Publicado: 30/11/2017

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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Visit the podcast's native language site

397 Episodo

Sara Moulton on Why Female Chefs Should Head West [2/2]

Sara Moulton on Leftovers, College Gig, and Not Looking for Attention [1/2]

Roads & Kingdoms’ Matt Goulding On Moms, Tweets, and Bourdain [1/2]

Andrew Friedman on the Evolution of Chef Culture in America [2/2]

Author Andrew Friedman on Chefs, Drugs, and Rock & Roll [1/2]

The Knife Skills Team and Life After the Oscars [2/2]

The Team Behind Knife Skills, the Oscar-Nominated Documentary [1/2]

Phil Rosenthal on Stepping Out of His Comfort Zone [2/2]

Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything [1/2]

JJ Johnson on Hoops With Steph Curry and the Pleasures of Rice [2/2]

JJ Johnson on Embracing the Food of the African Diaspora [1/2]

Jenny Allen on the Joy of Eating a Turkey Burger All by Yourself [2/2]

Author and Playwright Jenny Allen on Chocolate Mousse and Writing Funny [1/2]

Resy's Ben Leventhal on the Growing Pains of Internet Start-Ups [2/2]

Eater Cofounder Ben Leventhal on the Early Days of Web 2.0 [1/2]

[Rerun] Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards

Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards

Andrew Rea on Life After Going Viral [2/2]

Andrew Rea on the Wild Success of Binging With Babish [1/2]

Bill Yosses on White House Dirt and Fake News [2/2]