Special Sauce with Ed Levine
Un pódcast de Ed Levine - Viernes
397 Episodo
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[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving
Publicado: 24/11/2017 -
Bill Yosses on President Obama's Love of Pie [1/2]
Publicado: 10/11/2017 -
David Tanis on Chez Panisse and the Hideousness of Writing Cookbooks
Publicado: 2/11/2017 -
Jacques Torres Explains the Chocolate Color Wheel [2/2]
Publicado: 26/10/2017 -
Jacques Torres on Becoming Mr. Chocolate [1/2]
Publicado: 20/10/2017 -
Chris Kimball on the Grateful Dead and Life After America's Test Kitchen [2/2]
Publicado: 12/10/2017 -
Chris Kimball on the Joy of Arguments and the Future of Food Media [1/2]
Publicado: 5/10/2017 -
Adam Driver on Choosing Roles and Eating a Chicken a Day [2/2]
Publicado: 28/9/2017 -
Adam Driver on Marines, MREs, and Postprandial Cereal [1/2]
Publicado: 22/9/2017 -
Chris Bianco, the Pizzaiolo With a James Beard
Publicado: 31/8/2017 -
Chris Bianco, the Poet Laureate of Pizza
Publicado: 25/8/2017 -
Daniel Boulud on Making Airplane Food Taste (Pretty) Good
Publicado: 18/8/2017 -
The Culinary Education of Daniel Boulud
Publicado: 11/8/2017 -
Nobu Designer David Rockwell on the Perils of Pursuing Timeless Design
Publicado: 4/8/2017 -
Nobu Designer David Rockwell on His Tricks of the Trade
Publicado: 28/7/2017 -
Fuchsia Dunlop on "Magic Ingredients" and Stocking the Chinese Pantry
Publicado: 21/7/2017 -
Fuchsia Dunlop on Her Enduring Love Affair With Chinese Cooking
Publicado: 14/7/2017 -
'Queen of the Loser Class' Barbara Lynch on Helping Young Cooks Thrive
Publicado: 7/7/2017 -
Barbara Lynch on Her Journey From the Police Blotter to the Time 100
Publicado: 30/6/2017 -
John T. Edge on His Love-Hate Relationship With the South
Publicado: 23/6/2017
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
