Terroir-Driven: The Waterford Whisky Podcast
Un pódcast de Waterford Distillery - Lunes
19 Episodo
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9. A Fireside Chat with the Waterford Whisky Makers
Publicado: 7/11/2022 -
8. Waterford Distillery Brings the Smoke
Publicado: 31/10/2022 -
7. A Shared Vision for Peated Irish Whisky
Publicado: 24/10/2022 -
7. A Shared Vision for Peated Irish Whisky
Publicado: 24/10/2022 -
6. Bringing Peated Whisky Back: Peat's Turbulent History in Ireland
Publicado: 17/10/2022 -
5. From 50 Grams to 50 Barrels - How A Dormant Barley Variety Became Whisky
Publicado: 10/10/2022 -
4. Rediscovering Historical Grains in the Pursuit of Flavour
Publicado: 3/10/2022 -
3. How The Distillery Adapts to Biodynamic & Organic Whisky Making
Publicado: 26/9/2022 -
2. Driven by Beliefs & Vision: The Organic & Biodynamic Approach
Publicado: 19/9/2022 -
1. Introducing the Arcadian Farm Origins
Publicado: 11/9/2022 -
8. The Science of Whisky Terroir
Publicado: 13/4/2021 -
7. Does It Matter? Whisky Drinkers Weigh In.
Publicado: 6/4/2021 -
6. When Spirit Meets Wood
Publicado: 30/3/2021 -
5. The Concentration of Flavour
Publicado: 23/3/2021 -
4. From Malt to Mash
Publicado: 16/3/2021 -
3. A Farm-First Approach
Publicado: 9/3/2021 -
2. The War on Terroir
Publicado: 2/3/2021 -
1. The Genesis of an Idea
Publicado: 23/2/2021 -
Introducing Terroir-Driven: The Waterford Whisky Podcast
Publicado: 7/2/2021
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Influenced by the world's greatest winemakers, Waterford Distillery obsessively brings the same intellectual drive, methodology and rigour to single malt whisky. But what does that actually mean? It means applying strict production criteria to Irish barley and whisky production. It means sourcing barley from individual Irish farms - some organic, some biodynamic. It means malting, fermenting, distilling and maturing those farm crops in complete isolation - from field to barrel. The distillery showcases the barley flavours derived from individual Irish farms, terroir by terroir, in its Single Farm Origin series. But the ultimate goal is to one day use these individual terroirs to produce world’s most unique, complex and compelling whisky. In this podcast series, the award-winning whisky communicator Barry Chandler has unfettered access to the distillery and its people, to break down each step of the production process from growing the barley to bottling the whisky so that you, the whisky fan, can understand about where flavour is created and what the possibilities are when a distillery chooses to obsessively explore that prime raw ingredient of single malt whisky: barley.
